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Maltese Laws |
LOCAL MANUFACTURES (PROMOTION) ACT
To make provision for measures to promote the sale of Maltese goods in the local market, to discourage dumping, and for matters related thereto.
28th July, 1989
ACT XXXI of 1989, as amended by Acts VIII and XXI of 1990, XII of
1992, IV of 1993; Legal Notice 36 of 1993; Act XIV of 1995; Legal Notice
192 of 1995; Act I of 1996; and Legal Notices 85 of 1997, 123 of 1999, 8 and 276 of 2000, 74, 174, 226 and 247 of 2002, 339 of 2003, 100 and 184 of 2004, and 424 of 2007.
(Promotion) Act.
"Board" means the Local Manufactures Promotion Board set up under article 3;
"Comptroller" has the same meaning as is assigned to it in the
Customs Ordinance;
"Director" m e ans the Director of Industry and includes any officer within the Department of Industry to whom the Director
from time to time assigns any powers or any duties under this Act;
"imported goods" has the same meaning as is assigned to it in the Ordinance, but does not include goods produced in these
Islands exported therefrom and afterwards imported thereinto;
"levy" means the levy payable in accordance with the provisions of this Act;
"Maltese goods" means any goods which are wholly assembled, produced, manufactured or processed in Malta; or which have
been subjected to part assembly, production, manufacture or processing in Malta; "part assembly, production, manufacture or
processing in Malta" means the carrying out of work in Malta on imported goods, the value of which work, being not less than
fifteen per centum of the value of the finished goods, constitutes in the opinion of the Minister a reasonable proportion of the value of the finished
goods;
"Malt a " has th e same mean in g as is assig n ed to i t in t h e Constitution but does not include a Freeport as is defined
in the Malta Freeports Act;
"Minister" means the Minister responsible for industry; "Ordinance" means the Customs Ordinance;
"similar" means being in the opinion of the Minister similar in function.
Manufactures Promotion Board, to be composed as follows:
(a) a chairman to be appointed by the Minister;
Short title. Interpretation.
Cap. 37.
Cap. 334.
Cap. 37.
Local Manufactures Promotion Board. Amended by: XIV.1995.2.
(b) two representatives of the Director, one of whom shall be a member of the staff of the Standards Laboratory of the Department
of Industry;
(c) a representative of the Director of Trade;
(d) a representative of the Comptroller of Customs;
(e) a representative of the Director General, Economic
Planning;
(f) a representative of the Director of Agriculture;
(g) a representative of the Malta Development Cor- poration;
(h) a representative of an organisation set up to promote exports of Maltese goods.
(2) The Minister shall appoint a public officer not below the rank of Senior Principal, to be executive secretary of the Board.
(3) The members of the Board shall be appointed by the Minister after consulting the body or person whom such members
shall be representing on the Board.
(4) The Board may act notwithstanding any vacancy in its composition and shal l, subject t o the p r ovisi ons o f this
Act, regulate its own procedure.
Functions of the
Board.
Amended by:
XIV.1995.3.
(i) to advise the Minister on the policies to be followed in the implementation of this Act and in the exercise of any
power exercisable by the Minister or conferred on the Minister in accordance with this Act;
(ii) to receive and consider applications in writing from any person or organisation for the introduction, amendment
or revocation of measures that may be taken by the Minister under this Act for the promotion of Maltese goods
and to make recommendations thereon to the Minister;
(iii) to make recommendations to the Minister for the introduction, amendment or revocation of measures that may
be taken by the Minister under this Act, for the promotion of Maltese goods even where no application has been made
thereon in accordance with paragraph (ii).
(2) The Board shall, within a period of two weeks publish in the Gazette, a notice, in broad terms, of all applications received
in terms of sub-article (1)(ii), as well as any suggestions made by the Board itself, to introduce, amend or revoke measures that
may be taken under this Act for the promotion of Maltese goods, giving any person or organisation interested a period of not less
than three weeks to make their written submissions on the aforementioned applications or suggestions.
(3) The Board shall not later than three months from the end of the period referred to in sub-article (2), submit to the Minister
its recommendations on the measures proposed to be taken, amended or revoked and on any written submissions it may have received.
(4) Notwithstanding the provisions of sub-article (3) the Minister may, by notice in the Gazette, extend the period
during which the Board shall submit its recommendations.
(5) The Director shall:
(i) keep such records of such Maltese goods, and of the measures taken under this Act for their promotion, as the Minister may
from time to time direct; and
(ii) ensure compliance with and to monitor the effectiveness of any measure that may be taken by the Minister
under this Act, and to make recommendations thereon to the Minister.
Provided that this sub-artic le shall not apply to such im po rt at io n as i s m e n t i one d in the Se cond Pa rt of the First
Schedule.
(2) The Minister shall not later than the second week of each month publish in the Gazette a list of the licences approved by him
i n acco r dance wit h th e forego i ng pro v isio n o f th is article, indicating the name of the person, and where such person
acts for a partnership or firm, the name of the partnership or firm, in whose favour the licence is approved, the product or products
in respect of which it is approved, the quantity thereof, the country of origin and the period during which it may be imported.
(3) The Minister may by regulations under this Act, amend or revoke the First Schedule.
(4) The powers of the Minister responsible for trade and of the Direct or of Trade under the Supplies and Services Act and any regulations made thereunder, in so far as they relate to Maltese goods similar to those listed in the First and Second Schedules
to this Act shall be exercisable by the Minister:
Provided that until such time as the Minister has exercised su ch p o wers in resp ect o f any part icul ar product , th e Min i
ster responsible for trade and the Director of Trade shall continue to exercise the powers aforesaid in respect of that product.
(5) Without prejudice to the Ministers (Delegation of Functions) Act, the Minister may delegate any power exercisable by him in virtue of sub-article (4), other than the power to make regulations, to
the Director of Industry.
(6) Without prejudice to the provisions of the foregoing sub- articles of this article and of the Supp lies and Serv ices Act, the Minister m ay by regulations prescribe that the penalty for any
Prohibition of importation and exercise of certain powers under Supplies and Services Act. Amended by:
XII. 1992.2;
L.N. 424 of 2007.
Cap. 117.
Cap. 324.
Cap. 117.
breach of the provisions of the said Act or of the regulations made thereunder and referred to in sub-article (3) in respect of goods mentioned in the First Schedule to this Act, and for any breach of the said Act and regu lations made thereunder in respect of the Maltese goods referred to in sub-article (4), shall be such penalty no t bei n g m o r e th an a f i ne ( m u lta ) of el even thousa nd and six hundred and forty-six euro and eighty-seven cents (11,646.87) or imprisonment for a term of not more than six months or both such fine and imprisonment, as the Minister may prescribe.
Levy chargeable
on imported goods.
Amended by:
XII. 1992.3;
L.N. 424 of 2007.
Cap. 337.
(2) The Comptroller shall in respect of the collection and protection of the levy referred to in sub-article (1), have
the same powers and shall follow the same procedures as are in accordance with any other law exercisable and followed by the Comptroller
in respect of the collection and protection of import or customs duties.
(3) Without prejudice to the generality of sub-article (2) the provisions of article 4(6) of the Import Duties Act, or of any similar provision that may from time to time be in force in respect of goods of a non-commercial nature not being spirits,
tobacco or tobacco products received by individual persons, or imported by travellers in their luggage, shall be applicable as if
a reference therein to import duty were also a reference to the levy.
(4) Where the levy is chargeable ad valorem or in accordance to weight, the value or weight, as the case may be, of the imported goods shall be established in the same manner
as is by any law for the time being in force, provided for the establishment of the value or weight of goods for the purpose of payment
of import duty.
(5) In the collection of the levy under this Act the Comptroller may round up or down any amount of levy to the nearest euro.
(6) The importation of any goods subject to a levy in accordance with this article shall for all purposes of
any law be considered as prohibited or restricted unless such levy is duly paid or exempted in accordance with the provisions of
this Act.
Applicability of certain provisions of the Ordinance. Amended by:
XII. 1992.4;
L.N. 424 of 2007.
7. (1) Any person guilty of an offence against the provisions of article 18, or of any of paragraphs (a) to (k) or paragraph (m) of article 62 of the Ordinance in relation to any goods subject to a levy in accordance with the provisions of this Act, shall in
addition to any other liability under the Ordinance or any other law, be guilty of an offence against this Act and shall, on conviction,
be liable to a fine (multa) of not less than one thousand and one hundred and sixty-four euro and sixty-nine cents (1,164.69) and not more than eleven thousand
and six hundred and forty-six euro and eighty- seven cents (11,646.87) or to imprisonment for a term of not more than six months
or to both such fine and imprisonment.
(2) The provisions of articles 63, 63A and 77 of the Ordinance shall apply in relation to goods subject to a levy under this Act
as if any reference therein contained to the duty therein mentioned were also reference to the levy chargeable under this Act.
Comptroller shall not be refunded unless:
(a) it is shown to the satisfaction of the Comptroller that such goods had not been landed in Malta; or
(b) the release of the goods is withheld through no fault of the importer.
(2) Any claim for the refund of a levy shall be made in writing within two years from the payment thereof.
Refund of levy.
(2) The importation of goods mentioned in the Second Part of t h e Se con d Sch e dul e by su ch p e rs ons , as th e c a s e ma
y be , mentioned in the same Part of the same Schedule shall be deemed to have been exempted according to sub-article (1).
(3) Without prejudice to sub-article (2), the Minister shall not later than the second week of e ach m o nt h pu b l i s h a li
st in th e Gazette of any exem pti ons, in wh ole or in part , whi c h m a y b e allowed in accordance with the provisions of sub-article
(1).
Minister may exempt from payment of levy. Amended by: XII.1992.5.
(a) prescribe anything that may be prescribed in accordance with any of the provisions of this Act;
(b) prescribe the forms that are to be used for any of the purposes of this Act;
(c) provide for the marking of imported goods which may be subject to a levy, or the importation of which is restricted in accordance
with any provisions of this Act or referred to therein;
(d) prescribe the fee to be paid for the marking of goods or for any service that may be provided under this Act;
(e) prescribe the information to be included in invoices and other import documents relating to goods which are subject to a levy
or the importation of which is restricted in accordance with any provisions of this Act or to which reference is made in this
Act;
(f) prescribe the penalty that may be imposed on any
Power of Minister to change Second Schedule.
Power to make regulations. Amended by:
L.N. 424 of 2007.
person infringing any of the provisions of any regulations made under this Act: provided that such penalty shall not be more than a fine (multa) of not more than two thousand and three hundred and twenty- nine euro and thirty-seven cents (2,329.37) or imprisonment for a term of not more than one month or both such fine and imprisonment.
Criminal proceedings. Amended by: VIII.1990.3; XII.1992.6.
Cap. 9.
12. (1) Criminal proceedings under this Act or under the provisions of the laws or regulations referred to in articles 5 or 7
where the powers under those laws or regulations are exercised by the Minister, shall be instituted in the name of the Director in
the Court of Magistrates (Malta) or in the Court of Magistrates (Gozo) in accordance with the provisions of the Criminal Code regulating procedure before the said court as a court of criminal judicature.
(2) Criminal proceedings referred to in sub-article (1) shall be instituted within two years from the date of the commission of
the offence.
(3) Notwithstanding the provision of the Criminal Code the Attorney General shall always have a right of appeal to the Court of C r i m i n al A p p eal from a ny ju dg men t gi ven b y
t h e Co urt o f Ma gistrates (Malta) or by the Court of Magistrates (Gozo) in respect of criminal proceedings referred to in sub-article
(1).
Language of Schedules to this Act.
Substituted by: XIV.1995.4.
English language only.
(2) The Minister may from time to time for general information order the publication of the said Schedules in the Maltese language,
and if there is any conflict between the text of the Schedules as published by virtue of this sub-article and the English text thereof,
the English text shall prevail.
FIRST SCHEDULE (Article 5)
Substituted by: XXI.1990.2; XII.1992.7; IV.1993.2; XIV.1995.5. Amended by:
L.N. 184 of 2004.
FIRST PART
The items included in the Second Column of this Schedule are arranged in the order of the headings of the Nomenclature of the Customs
Tariff which is based on the Nomenclature for the Classification of Goods in the Harmonized Commodity Description and Coding System
1983 (referred to as the Harmonized System) and shall be interpreted in accordance with the Explanatory Notes to the Harmonized System
published by the Customs Co-Operation Council, Brussels.
An item will only be deemed to be included in this Schedule if it falls within the Product Description appearing in the Second Column
of this Schedule and falls under the Harmonized System Code Number appearing in the First Column of this Schedule.
SECOND PART
1. Imports by an offshore company for its own use, and the used personal belongings of an officer or employee of the company, not
resident in Malta, in terms of sub-article (2) of article 33 of the Malta Financial Services Authority Act.
2. Any imports under article 11 of the Diplomatic Immunities and
Privileges Act.
Cap. 330. Cap. 191.
Substituted by: XXI.1990.2; XII.1992.7; IV.1993.2. Amended by: L.N. 36 of 1993. Substituted by: XIV.1995.5. Amended by:
L.N. 192 of 1995; I. 1996.2;
L.N. 85 of 1997; L.N. 123 of 1999
L.N. 8 of 2000; L.N. 276 of 2000; L.N. 74 of 2002;
L.N. 174 of 2002; L.N. 226 of 2002; L.N. 247 of 2002;
L.N. 339 of 2003; L.N. 100 of 2004; L.N. 424 of 2007.
SECOND SCHEDULE
(Articles 5, 6 and 9) FIRST PART
The items included in the Second Column of this Schedule are arranged in the order of the headings of the Nomenclature of the Customs
Tariff which is based on the Nomenclature for the classification of Goods in the Harmonized Commodity Description and Coding System
1983 (referred to as the Harmonized System) and shall be interpreted in accordance with the Explanatory Notes to the Harmonized System
published by the Customs Co-Operation Council, Brussels.
An item will only be deemed to be included in this Schedule if it falls within the Product Description appearing in the Second Column
of this Schedule and falls under the Harmonized System Code Number appearing in the First Column of this Schedule.
H.S Code Number | Product Description | Levy |
0102.90.05.00 | Live bovine animals, of domestic species, of a weight not exceeding 80 kg ....................................................................... | 0 |
0102.90.21.00 | Live bovine animals, of domestic species, of a weight exceeding 80 kg but not exceeding 160 kg, for slaughter .......... | 0 |
0102.90.41.00 | Live bovine animals, of domestic species, of a weight exceeding 160 kg but not exceeding 300 kg, for slaughter ........ | 0 |
0102.90.51.00 | Live bovine animals, of domestic species, of a weight | |
0102.90.61.00 | exceeding 300 kg, for slaughter ................................................ | 0 |
0102.90.71.00 | ||
0102.90.90.00 | ||
0103.91.10.00 | Live swine, weighing less than 50 kg ....................................... | 0 |
0103.91.90.00 | ||
0103.92.11.00 | Live swine, weighing 50 kg or more ......................................... | 0 |
0103.92.19.00 | ||
0103.92.90.00 | ||
0105.11.91.10 | Live poultry, weighing not more than 185 kg, known as day old | |
0105.11.91.90 | chicks, of the species gallus domesticus, laying stocks ..................... | 0 |
0105.11.99.10 | Live poultry, weighing not more than 185 kg, known as day old | |
0105.11.99.90 | chicks, of the species gallus domesticus, broilers .............................. | 0 |
0105.92.00.10 | Live poultry, of the species gallus domesticus, of a weight | |
0105.92.00.90 | exceeding 185g, known as chickens .................................................. | 0 |
0105.93.00.10 | ||
0105.93.00.90 |
0105.99.30.10 | Live turkeys, live guinea fowls, weighing more than 185g ............... | 0 |
0105.99.30.90 | ||
010599.50.10 | ||
0105.99.50.90 | ||
0106.19.10.90 | Domestic rabbits, other than those for breeding purposes to the satisfaction of the Director of Agriculture ......................................... | 0 |
0106.39.10.19 | Broiler pigeons, other than those for breeding purposes to the satisfaction of the Director of Agriculture ......................................... | 0 |
0201.10.00.00 | Meat of bovine animals, fresh or chilled, carcasses, half carcasses, | |
0201.20.20.00 | compensated quarters, with bone-in .................................................. | 0 |
0201.20.30.00 | Meat of bovine animals, fresh or chilled, forequarters or forequarter cuts, with bone-in ............................................................................... | 0 |
0201.20.50.00 | Meat of bovine animals, fresh or chilled, hindquarters or hindquarter cuts, with bone-in ........................................................... | 0 |
0201.20.90.00 | Beef cuts, with bone-in, fresh or chilled, not included in H.S. Code 0201.10.00.00 to H.S. Code 0201.20.50.00 ....................................... | 0 |
0201.30.00.00 | Beef cuts, boneless, fresh or chilled ................................................... | 0 |
0202.10.00.00 | Meat of bovine animals, frozen, carcasses, half carcasses, | |
0202.20.10.00 | compensated quarters, with bone-in .................................................. | 0 |
0202.20.30.00 | Meat of bovine animals, frozen, forequarters or forequarter cuts, with bone-in ....................................................................................... | 0 |
0202.20.50.00 | Meat of bovine animals, frozen, hindquarters or hindquarter cuts, with bone-in ....................................................................................... | 0 |
0202.20.90.00 | Beef cuts, with bone-in, frozen, not included in H.S. Code 0202.10.00.00 to H.S. Code 0202.20.50.00 ....................................... | 0 |
0202.30.10.00 | Beef cuts, frozen, boneless ................................................................. | 0 |
0202.30.50.00 | ||
0202.30.90.00 | ||
0203.11.10.00 | Meat of swine, fresh or chilled, carcasses, or half carcasses, with | |
0203.11.90.00 | bone-in ............................................................................................... | 0 |
0203.12.11.00 | Pork hams, and cuts thereof, fresh or chilled, with bone-in ............... | 0 |
0203.12.19.00 | Pork shoulders, and cuts thereof, fresh or chilled, with bone-in ...... | 0 |
0203.12.90.00 | Hams, shoulders, and cuts thereof, fresh or chilled, with bone-in, of swine other than domestic .................................................................. | 0 |
0203.19.11.00 | Meat of swine, fresh or chilled, fore-ends, and cuts thereof .............. | 0 |
0203.19.13.00 | Meat of swine, fresh or chilled, loins, and cuts thereof, with bone-in | 0 |
0203.19.15.00 | Meat of swine, fresh or chilled, bellies (streaky), and cuts thereof .... | 0 |
0203.19.55.00 | Meat of swine, fresh or chilled, boneless cuts, not included in H.S. Code 0203.12.11.00 to H.S. Code 0203.19.15.00 .............................. | 0 |
0203.19.59.00 | Meat of swine, fresh or chilled, not included in H.S. Code | |
0203.19.90.00 | 0203.12.11.00 to H.S. Code 0203.19.55.00 ....................................... | 0 |
0203.21.10.00 | Meat of swine, frozen, carcasses or half carcasses, with bone-in ...... | 0 |
0203.21.90.00 | ||
0203.22.11.00 | Pork hams, and cuts thereof, frozen, with bone-in ............................. | 0 |
0203.22.19.00 | Pork shoulders, and cuts thereof, frozen, with bone-in ...................... | 0 |
0203.22.90.00 | Hams, shoulders, and cuts thereof, frozen, with bone-in, of swine other than domestic ............................................................................ | 0 |
0203.29.11.00 | Meat of swine, frozen, fore-ends, and cuts thereof ............................ | 0 |
0203.29.13.00 | Meat of swine, frozen, loins, and cuts thereof, with bone-in ............. | 0 |
0203.29.15.00 | Meat of swine, frozen, bellies (streaky), and cuts thereof .................. | 0 |
0203.29.55.00 | Meat of swine, frozen, boneless cuts, not included in H.S. Code 0203.22.11.00 to H.S. Code 0203.29.15.00 ....................................... | 0 |
0203.29.59.00 | Meat of swine, frozen, not included in H.S. Code 0203.22.11.00 to | |
0203.29.90.00 | H.S. Code 0203.29.55.00 ................................................................... | 0 |
0206. 10.91.00 | Livers, of bovine animals, fresh or chilled ......................................... | 0 |
0206.10.95.00 | Thick skirt, thin skirt, of bovine animals, fresh or chilled .................. | 0 |
0206.10.99.00 | Edible offal, of bovine animals, fresh or chilled, not included in H.S. Code 0206.10.91.00 and H.S. Code 0206.10.95.00 ................... | 0 |
0206.21.00.00 | Edible offal, other than livers, of bovine animals, frozen .................. | 0 |
0206.29.91.00 | ||
0206.29.99.00 | ||
0206.22.00.00 | Livers of bovine animals, frozen ........................................................ | 0 |
0206.30.20.00 | Livers, of swine, fresh or chilled ....................................................... | 0 |
0206.30.30.00 | Edible offal, of swine, other than livers, fresh or chilled .................. | 0 |
0206.30.80.00 | ||
0206.41.20.00 | Livers, of domestic swine, frozen ...................................................... | 0 |
0206.41.80.00 | Livers, of swine, other than domestic, frozen .................................... | 0 |
0206.49.20.00 | Edible offal, of swine, frozen, not included in H.S. Code | |
0206.49.80.00 | 0206.41.20.00 and H.S. Code 0206.41.80.00 .................................... | 0 |
0207.11.10.00 | Meat, edible offal, of poultry, of the species gallus domesticus | |
0207.11.30.00 | (chickens), turkeys, guinea fowls, not cut in pieces, fresh, chilled or | |
0207.11.90.00 | frozen ................................................................................................. | 0 |
0207.12.10.00 | ||
0207.12.90.00 | ||
0207.24.10.00 | ||
0207.24.90.00 | ||
0207.25.10.00 | ||
0207.25.90.00 | ||
0207.32.90.00 | ||
0207.33.90.00 | ||
0207.13.10.00 | Boneless cuts, of the species gallus domesticus (chickens), fresh or chilled ............................................................................................... | 0 |
0207.13.20.00 | Halves or quarters, with bone-in, of the species gallus domesticus (chickens), fresh or chilled ............................................................... | 0 |
0207.13.30.00 | Whole wings, backs, necks, backs with necks attached, rumps, wing | |
0207.13.40.00 | tips, with bone-in, of the species gallus domesticus (chickens), fresh or chilled .......................................................................................... | 0 |
0207.13.50.00 | Breasts, legs, drumsticks, and cuts thereof, of the species gallus | |
0207.13.60.00 | domesticus (chickens), with bone-in, fresh or chilled ...................... | 0 |
0207.13.70.00 | Chicken cuts, with bone-in, fresh or chilled, not included in H.S. Code 0207.13.20.00 to H.S. Code 0207.13.60.00 .............................. | 0 |
0207.13.91.00 | Poultry livers, other than fatty livers of geese and ducks, fresh or | |
0207.26.91.00 | chilled ............................................................................................... | 0 |
0207.35.91.00 | ||
0207.13.99.00 | Edible offal, other than livers, of the species gallus domesticus (chickens), fresh or chilled ............................................................... | 0 |
0207.14.10.00 | Boneless cuts, of the species gallus domesticus (chickens), frozen ... | 0 |
0207.14.20.00 | Halves or quarters, with bone-in, of the species gallus domesticus (chickens), frozen .............................................................................. | 0 |
0207.14.30.00 | Whole wings, backs, necks, backs with necks attached, rumps, wing | |
0207.14.40.00 | tips, with bone-in, of the species gallus domesticus (chickens), | |
frozen ................................................................................................. | 0 |
0207.14.50.00 | Breasts, legs, drumsticks, and cuts thereof, of the species gallus | |
0207.14.60.00 | domesticus (chickens), with bone-in, frozen ..................................... | 0 |
0207.14.70.00 | Chicken cuts, with bone-in, frozen, not included in H.S. Code 0207.14.20.00 to H.S. Code 0207.14.60.00 ....................................... | 0 |
0207.14.91.00 | Poultry livers, other than fatty livers of geese and ducks, frozen ....... | 0 |
0207.27.91.00 | ||
0207.36.89.00 | ||
0207.14.99.00 | Edible offal, other than livers, of the species gallus domesticus (chickens), frozen .............................................................................. | 0 |
0207.26.10.00 | Boneless cuts, of turkeys, fresh or chilled .......................................... | 0 |
0207.26.20.00 | Halves or quarters, with bone-in, of turkeys, fresh or chilled ............ | 0 |
0207.26.30.00 | Whole wings, backs, necks, backs with necks attached, rumps, wing | |
0207.26.40.00 | tips, with bone-in, of turkeys, flesh or chilled .................................... | 0 |
0207.26.50.00 | Breasts, legs, drumsticks, and cuts thereof, of turkeys, with bone-in, | |
0207.26.60.00 | fresh or chilled ................................................................................... | 0 |
0207.26.70.00 | ||
0207.26.80.00 | Turkey cuts, with bone-in, fresh or chilled, not included in H.S. Code 0207.26.20.00 to H.S. Code 0207.26.70.00 .............................. | 0 |
0207.26.99.00 | Edible offal, other than livers, of turkeys, fresh or chilled ................. | 0 |
0207.27.10.00 | Boneless cuts, of turkeys, frozen, excluding (1) boneless cuts, of turkeys, frozen, certified solely for industrial | |
production by the Director of Veterinary Services .................. 0 | ||
0207.27.20.00 | Halves or quarters, with bone-in, of turkeys, frozen .......................... | 0 |
0207.27.30.00 | Whole wings, backs, necks, backs with necks attached, rumps, wing | |
0207.27.40.00 | tips, with bone-in, of turkeys, frozen ................................................. | 0 |
0207.27.50.00 | Breasts, legs, drumsticks, and cuts thereof, of turkeys, with bone-in, | |
0207.27.60.00 | frozen ................................................................................................. | 0 |
0207.27.70.00 | ||
0207.27.80.00 | Turkey cuts, with bone-in, frozen, not included in H.S. Code 0207.27.20.00 to H.S. Code 0207.27.70.00 ....................................... | 0 |
0207.27.99.00 | Edible offal, other than livers, of turkeys, frozen ............................... | 0 |
0207.35.15.20 | Boneless cuts; halves or quarters, breasts, and cuts thereof, with | |
0207.35.25.00 | bone-in, of guinea fowls, fresh or chilled ........................................... | 0 |
0207.35.53.20 | ||
0207.36.15.20 | Boneless cuts; halves or quarters, breasts and cuts thereof, with | |
0207.36.25.00 | bone-in, of guinea fowls, frozen ........................................................ | 0 |
0207.36.53.20 | ||
0208.10.11.00 | Meat, edible meat offal, of rabbits or hares; domestic pigeons, | |
0208.10.19.00 | fresh, chilled or frozen ................................................ | 0 |
0208.10.90.00 | ||
0208.90.10.00 | ||
0210.11.11.00 | Pork hams, and cuts thereof, salted or in brine, with bone-in ............ | 0 |
0210.11.19.00 | Pork shoulders, salted or in brine, with bone-in ................................. | 0 |
0210.11.31.00 | Pork hams, and cuts thereof, dried or smoked, with bone-in, excluding (1) Parma ham certified as such by the Director of Veterinary Services .................................................................................... | 0 |
0210.11.39.00 | Pork shoulders, and cuts thereof, dried or smoked, with bone-in ...... | 0 |
0210.11.90.00 | Hams, shoulders, and cuts thereof, with bone-in, salted or in brine, dried or smoked, of swine other than domestic .................................. | 0 |
0210.12.11.00 | Pork bellies (streaky), and cuts thereof, with bone in, salted or in | |
brine ................................................................................................... | 0 |
0210.12.19.00 | Pork bellies (streaky), and cuts thereof, with bone-in, dried or smoked ............................................................................................... | 0 |
0210.12.90.00 | Bellies (streaky), and cuts thereof, with bone-in, salted or in brine, dried or smoked, of swine other than domestic .................................. | 0 |
0210.19.10.00 | Bacon sides or spencers, with bone-in ............................................... | 0 |
0210.19.20.00 | Pork threequarter sides or middles, with bone-in, salted or in brine .. | 0 |
0210.19.30.00 | Pork fore-ends, and parts thereof, with bone-in, salted or in brine .... | 0 |
0210.19.40.00 | Pork loins, and cuts thereof, with bone-in, salted or in brine ............. | 0 |
0210.19.51.00 | Boneless pork, salted or in brine ........................................................ | 0 |
0210.19.59.00 | Pork cuts, salted or in brine, not included in H.S. Code 0210.11.11.00 to H.S. Code 0210.19.51.00 ....................................... | 0 |
0210.19.60.00 | Pork cuts, dried or smoked; pork cuts, other than of domestic swine, | |
0210.19.70.00 | salted or in brine, dried or smoked, not included in H.S. Code | |
0210.19.81.00 | 0210.19.10.00 to H.S. Code 0210.19.59.00, excluding | |
0210.19.89.00 | (1) Parma ham certified as such by the Director of Veterinary | |
0210.19.90.00 Services .................................................................................... 0 | ||
0210.20.10.00 | Meat, of bovine animals, salted, in brine, dried or smoked, with bone-in ............................................................................................... | 0 |
0210.20.90.00 | Meat, of bovine animals, salted, in brine, dried or smoked, boneless | 0 |
0210.99.41.00 | Pork livers, salted, in brine, dried or smoked ..................................... | 0 |
0210.99.49.00 | Smoked offal, of swine, other than livers, salted, in brine, dried or smoked ............................................................................................... | 0 |
0210.99.51.00 | Thick skirt, thin skirt, of bovine animals, salted, in brine, dried or smoked ............................................................................................... | 0 |
0210.99.59.00 | Offal, of bovine animals, other than thick skirt and thin skirt, salted, in brine, dried or smoked ................................................................... | 0 |
0210.91.00.20 | Poultry livers, other than fatty livers of geese or ducks, salted, in | |
0210.92.00.20 | brine, dried or smoked; meat or meat offal, salted, in brine, dried or | |
0210.93.00.20 | smoked, not included in H.S. Code 0210.11.11.00 to H.S. Code | |
0210.99.79.00 | 0210.99.71.00 .................................................................................... | 0 |
0210.99.80.00 | ||
0401.10.10.00 | Milk and cream, of a fat content by weight not exceeding 6%, not | |
0401.10.90.00 | concentrated, not containing added sugar or other sweetening matter | 0 |
0401.20.11.00 | ||
0401.20.19.00 | ||
0401.20.91.00 | ||
0401.20.99.00 | ||
0401.30.11.00 | Milk and cream, of a fat content by weight exceeding 6%, not | |
0401.30.19.00 | concentrated, not containing added sugar or other sweetening | |
0401.30.31.90 | matter, other than sterilised cream in cans ......................................... | 0 |
0401.30.39.00 | ||
0401.30.91.00 | ||
0401.30.99.00 | ||
0402.21.17.00 | Milk and cream, in powder, granules or other solid forms, of a fat | |
0402.21.19.00 | content by weight exceeding 1.5%, not containing added sugar or | |
0402.21.99.00 | other sweetening matter, other than in immediate packings of a net | |
content not exceeding 2.5kg, excluding | ||
(1) milk powders in packings of a net weight of 25kg and over, | ||
certified by the Director of Agriculture to be denatured by |
colour, garlic or alfalfa, for animal feed ................................... 0
0402.29.19.00 | Milk and cream, in powder, granules or other solid forms, of a fat content by weight exceeding 1.5% but not exceeding 27%, containing added sugar or other sweetening matter, other than special milk, for infants, in hermetically scaled containers of a net content not exceeding 500g, of a fat content by weight exceeding 10%; and other than in immediate packings of a net content not exceeding 2.5kg ................................................................................. | 0 |
0402.29.99.00 | Milk and cream, in powder, granules or other solid forms, of a fat content by weight exceeding 27% containing added sugar or other sweetening matter, other than in immediate packings of a net content not exceeding 2.5kg .............................................................. | 0 |
0403.10.11.90 | Yogurt, buttermilk, curdled milk and cream, kephir, and other | |
0403.10.13.90 | fermented or acidified milk and cream, whether or not concentrated | |
0403.10.19.90 | or containing added sugar or other sweetening matter or flavoured | |
0403.10.31.90 | or containing added fruit or cocoa, other than in powder or granules | |
0403.10.33.90 | form ................................................................................................... | 0 |
0403.10.39.90 | ||
0403.10.51.90 | ||
0403.10.53.90 | ||
0403.10.59.90 | ||
0403.10.91.00 | ||
0403.10.93.00 | ||
0403.10.99.00 | ||
0403.90.11.90 | ||
0403.90.13.90 | ||
0403.90.19.90 | ||
0403.90.31.90 | ||
0403.90.33.90 | ||
0403.90.39.90 | ||
0403.90.51.00 | ||
0403.90.53.00 | ||
0403.90.59.00 | ||
0403.90.61.00 | ||
0403.90.63.00 | ||
0403.90.69.00 | ||
0403.90.71.90 | ||
0403.90.73.90 | ||
0403.90.79.90 | ||
0403.90.91.00 | ||
0403.90.93.00 | ||
0403.90.99.00 | ||
0405.20.10.00 | Dairy spread ....................................................................................... | 0 |
0405.20.30.00 | ||
0405.20.90.00 | ||
0406.10.20.00 | Fresh cheese, including whey cheese and curd, and including | |
0406.10.80.00 | rikotta, fresh mozzarella, and fresh cheeselets, excluding (1) mascarpone .............................................................................. | 0 |
0407.00.30.00 | Poultry eggs, not for hatching, in shell, fresh, preserved or cooked ... | 0 |
0409.00.00.00 | Natural honey ..................................................................................... | 0 |
0701.90.50.10 | New potatoes, fresh or chilled, 1st January to 15th May ................... | 0 |
0701.90.50.90 | New potatoes, fresh or chilled, 16th May to 30th June ...................... | 0 |
0701.90.90.00 | Potatoes, fresh or chilled, not included in H.S. Code 0701.10.00.00 to H.S. Code 0701.90.50.90 ............................................................... | 0 |
0702.00.00.10 | Tomatoes, fresh or chilled, 15th May to 31st October ....................... | 0 |
0702.00.00.90 | Tomatoes, fresh or chilled, 1st November to 14th May ..................... | 0 |
0703.10.11.00 | Onions, shallots, fresh or chilled ........................................................ | 0 |
0703.10.19.00 | ||
0703.10.90.00 | ||
0703.20.00.00 | Garlic, fresh or chilled ....................................................................... | 0 |
0703.90.00.00 | Leeks, alliaceous vegetables, fresh or chilled, not included in H.S. Codes 0703.10.11.00, 0703.10.19.00, 0703.10.90.00, 0703.20.00.00 | 0 |
0704.10.00.00 | Cauliflowers, headed broccoli, Brussels sprouts, cabbages, kohlrabi, | |
0704.20.00.00 | kale, similar edible breassicas, fresh or chilled .................................. | 0 |
0704.90.10.00 | ||
0704.90.90.00 | ||
0705.11.00.00 | Lettuce, chicory, endives, fresh or chilled .......................................... | 0 |
0705.19.00.00 | ||
0705.21.00.00 | ||
0705.29.00.00 | ||
0706.10.00.10 | Carrots, fresh or chilled ...................................................................... | 0 |
0706.90.90.00 | Beetroot, salsify, radishes, similar edible roots, fresh or chilled, not included in H.S. Codes 0706.10.00.10, 0706.10.00.20, 0706.90.10.00, 0706.90.30.00 ........................................................... | 0 |
0707.00.05.10 | Cucumbers, fresh or chilled, 16th May to 31st October ..................... | 0 |
0707.00.05.90 | Cucumbers, fresh or chilled, 1st November to 15th May ................... | 0 |
0708.10.00.10 | Peas, shelled or unshelled, fresh or chilled, 1st September to 31st May .................................................................................................... | 0 |
0708.10.00.90 | Peas, shelled or unshelled, fresh or chilled, 1st June to 31st August . | 0 |
0708.20.00.10 | Beans, shelled or unshelled, fresh or chilled, 1st October to 30th September .......................................................................................... | 0 |
0708.90.00.00 | Leguminous vegetables, shelled or unshelled, fresh or chilled, not included in H.S. Codes 0708.10.00.10, 0708.10.00.90, 0708.20.00.10, 0708.20.00.90 ........................................................... | 0 |
0709.10.00.00 | Globe artichokes, fresh or chilled ..................................................... | 0 |
0709.30.00.00 | Aubergines (eggplants), fresh or chilled ........................................... | 0 |
0709.40.00.00 | Celery, other than celeriac, fresh or chilled ....................................... | 0 |
0709.51.00.00 | Cultivated mushrooms, fresh or chilled ............................................ | 0 |
0709.60.10.00 | Sweet peppers, fresh or chilled, not included in H.S. Codes | |
0709.60.99.00 | 0709.60.91.00, 0709.60.95.00 .......................................................... | 0 |
0709.70.00.00 | Spinach, New Zealand spinach, oracle spinach (garden spinach), fresh or chilled ................................................................................... | 0 |
0709.90.10.00 | Salad vegetables, other tan lettuce and chicory, fresh or chilled ........ | 0 |
0709.90.40.00 | Capers, fennel, fresh or chilled .......................................................... | 0 |
0709.90.50.00 | ||
0709.90.70.00 | Courgettes, vegetable marrows, squash, long marrows, pumpkins, | |
0709.90.90.00 | Jerusalem artichokes, centenaria, parsley and other fresh or chilled vegetables, not included in H.S. Code 0701.90.50.10 to H.S. Code 0709.90.50.00 .................................................................................... | 0 |
0710.10.00.10 | Potatoes, frozen, in immediate packings of a net content exceeding 2.5kg .................................................................................................. | 0 |
0710.80.51.00 | Sweet peppers, frozen ........................................................................ | 0 |
0710.80.61.00 | Mushrooms, frozen ............................................................................ | 0 |
0710.80.69.00 |
0710.80.70.00 | Tomatoes, artichokes, other vegetables, frozen, not included in H.S. | |
0710.80.80.00 | Code 0710.10.00.10 to H.S. Code 0710.80.69.00, excluding | |
0710.80.95.00 | (1) onions, frozen; (2) garlic, frozen; (3) cauliflower florettes, frozen; (4) broccoli, frozen; (5) Brussels sprouts, frozen; (6) carrots, frozen; (7) courgettes, frozen; (8) aubergines (eggplants), frozen ........................................ | 0 |
0711.30.00.00 | Capers, provisionally preserved but unsuitable in that state for immediate consumption ..................................................................... | 0 |
0711.90.80.10 | Tomatoes, provisionally preserved but unsuitable in that state for immediate consumption ..................................................................... | 0 |
0804.20.10.10 | Figs, fresh, 1st June to 30th September .............................................. | 0 |
0805.10.10.70 | Oranges, mandarines, tangerines, satsumas, clementines, wilkings, | |
0805.10.30.70 | similar citrus hybrids, fresh, 16th November to 31st December ........ | 0 |
0805.10.50.70 | ||
0805.10.80.70 | ||
0805.20.10.70 | ||
0805.20.30.70 | ||
0805.20.50.70 | ||
0805.20.70.70 | ||
0805.20.90.70 | ||
0805.50.10.00 | Lemons, limes, fresh .......................................................................... | 0 |
0805.50.90.00 | ||
0806.10.10.90 | Table grapes, fresh, 15th July to 31st December ................................ | 0 |
0807.11.00.10 | Watermelons, fresh, 1st May to 31st October .................................... | 0 |
0807.19.00.10 | Melons, fresh, 1st May to 15th November ......................................... | 0 |
0808.10.20.10 | Apples, fresh, 16th May to 30th September, other than cider apples | |
0808.10.50.10 | in bulk ................................................................................................ | 0 |
0808.10.90.10 | ||
0808.20.50.10 | Pears, fresh, 1st June to 30th September, other than perry pears in bulk .................................................................................................... | 0 |
0809.10.00.10 | Apricots, nectarines, peaches, plums, sloes, fresh, 16th May to 30th | |
0809.30.10.10 | September .......................................................................................... | 0 |
0809.30.90.10 | ||
0809.40.05.10 | ||
0809.40.90.10 | ||
0810.10.00.00 | Strawberries, fresh ............................................................................. | 0 |
0810.90.95.10 | Medlars, prickly pears, pomegranates ............................................... | 0 |
1101.00.11.00 | Wheat flour and self raising flour ............................................. | 0 |
1101.00.15.00 | ||
1103.11.90.10 | Common wheat meal ............................................................... | 0 |
1507.90.90.00 | Soya bean oil ........................................................................... | 0 |
1512.19.91.00 | Sunflower seed oil ................................................................... | 0 |
1517.10.10.10 | Margarine, other ...................................................................... | 0 |
1517.10.90.10 | ||
1517.90.91.00 | Fixed vegetable oils, fluid, mixed ............................................ | 0 |
1601.00.99.19
1601.00.99.20
1601.00.99.90
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, other than sausages in cans, excluding
(1) pure swine mortadella in units of 50kg and over, in one piece;
(2) salami, certified as such by the Director of Veterinary Services; (3) cotechino, certified as such by the Director of Veterinary Services; (4) zampone, certified as such by the Director of Veterinary Services; (5) chicken and turkey sausages certified as such by the Director of Veterinary Services; (6) sausages in hermetically sealed glass jars; (7) Scottish Haggis, certified as such by the Director of Veterinary Services .................................................................. | 0 | |
1602.31.11.00 | Prepared or preserved meat, meat offal or blood, of turkeys, | |
1602.31.19.00 | containing 57% or more by weight of meat or offal, other than sausages and similar products ............................................................ | 0 |
1602.31.30.00 | Prepared or preserved meat, meat offal or blood, of turkeys, containing 25% or more but less than 57% by weight of meat or offal, other than sausages and similar products .................................. | 0 |
1602.31.90.00 | Prepared or preserved meat, meat offal or blood, of turkeys, containing less than 25% by weight of meat or offal, other than sausages and similar products ............................................................ | 0 |
1602.32.11.00 | Prepared or preserved meat, meat offal or blood, of poultry, other | |
1602.32.19.00 | than turkey, containing 57% or more by weight of meat or offal, | |
1602.39.21.00 | other than sausages and similar products, excluding | |
1602.39.29.00 | (1) chicken luncheon meat in cans, certified by the Director of |
Veterinary Services to conform with the Codex Standard 89-
1981 of the Codex Alimentarius;
(2) chicken patè packed in immediate packings of 100g or less
1602.32.30.00 | and certified as such by the Director of Veterinary Services .... Prepared or preserved meat, meat offal or blood, of poultry, other | 0 |
1602.39.40.00 | than turkey, containing 25% or more but less than 57% by weight of meat or offal, other than sausages and similar products, excluding (1) chicken patè packed in immediate packings of 100g or less and certified as such by the Director of Veterinary Services .... | 0 |
1602.32.90.00 | Prepared or preserved meat, meat offal or blood, of poultry, other | |
1602.39.80.00 | than turkey, containing less than 25% by weight of meat or offal, | |
other than sausages and similar products, excluding |
(1) chicken patè packed in immediate packings of 100g or less
and certified as such by the Director of Veterinary Services .... 0
1602.41.10.00 Prepared or preserved hams and cuts thereof, of domestic swine, other than sausages and similar products, excluding
(1) pork ham and cuts thereof, in cans of a net weight not exceeding 500g;
(2) parma ham certified as such by the Director of Veterinary
Services .................................................................................... 0
1602.42.10.00 Prepared or preserved shoulders or cuts thereof, of domestic swine, other than sausages or similar products, excluding
(1) pork shoulder ham and cuts thereof, in cans of a net weight
not exceeding 500g .................................................................. 0
1602.49.11.00
1602.49.13.00
1602.49.15.00
1602.49.19.00
Prepared or preserved meat or meat offal, of domestic swine, containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin, other than sausages or similar products, excluding
(1) luncheon meat in cans certified by the Director of Veterinary
Services to conform with the Codex Standard 89-1981 of the
Codex Alimentarius; | ||
(2) | chopped pork and ham in cans of a net weight not exceeding | |
500g; | ||
(3) | chopped ham in cans of a net weight not exceeding 500g; | |
(4) | chopped ham and pork (luncheon meat type) mixed in the | |
same immediate packing, certified by the Director of | ||
Veterinary Services to conform with the Codex Standard 89- | ||
1981 of the Codex Alimentarius .............................................. | 0 |
1602.49.30.00 Prepared or preserved meat or meat offal, of domestic swine, containing by weight 40% or more but less than 80% of meat or meat offal, of any kind, including fats of any kind or origin, other than sausages or similar products, excluding
(1) luncheon meat in cans, certified by the Director of Veterinary Services to conform with the Codex Standard 89-1981 of the Codex Alimentarius;
(2) chopped pork in cans of a net weight not exceeding 500g; (3) chopped pork and ham in cans of a net weight not exceeding 500g; (4) chopped ham in cans of a net weight not exceeding 500g; (5) chopped ham and pork (luncheon meat type) mixed in the same immediate packing, certified by the Director of Veterinary Services to conform with the Codex Standard 89- 1981 of the Codex Alimentarius .............................................. | 0 | |
1602.50.10.00 | Prepared or preserved meat or meat offal, of bovine animals, uncooked; and mixtures of cooked meat or meat offal and uncooked meat or meat offal, including beef burgers, minced beef, ground beef .................................................................................................... | 0 |
1602.90.10.00 | Preparations of blood of any animal .................................................. | 0 |
1901.20.00.00 | Mixes and doughs for the preparation of bakers’ wares of heading No. 1905, excluding (1) cake mixes, in powder form; (2) mixes, in powder form with a total sugar content of not less than 6%; (3) ready mixed doughs, stuffed, frozen; ready mixed doughs prepared with other ingredients, frozen; (4) filopastry, frozen; vol-au-vent cases, frozen; croissants, frozen ............................................................................. | 0 |
1901.90.91.10 | Food preparations other than in powder form containing any | |
1901.90.99.10 | amount of any product falling under H.S. 0403 ......................... | 0 |
1902.11.00.00 | Uncooked pasta, not stuffed or otherwise prepared, excluding | |
1902.19.10.00 | (1) pasta made from rice; | |
1902.19.90.00 | (2) noodles ........................................................................... | 0 |
N.B.: Noodle shall be defined as "a strip of dough, having | ||
maximum cross sectional area of 3 sq. mm., dried and used in | ||
soups and presented in retail packs containing soup | ||
concentrates" |
1905.31.11.90
1905.31.19.90
1905.31.30.00
Pastry; cakes; biscuits and other bakers’ wares, excluding
(1)* assorted biscuits in presentation boxes or tins of 400
grammes and over, and certified as such by the Director,
1905.90.30.00
1905.90.60.10
0
* N . B.:The term “pre sentation boxes or tin s” shall b e interpreted to mean “boxes or tins (always of 400 grammes or over in weight) which are intended to be presented and sold to th e con s umer as a un it”. Th e term “assorted ” shal l b e interpreted to mean “a variety of more than two flavours”.
Bread, excluding
(1) bread sticks (grissini);
1905.90.90.10 | (2) bread for patients suffering from coeliac disease as certified by the CGMO ................................................... | 0 |
2001.90.20.00 | Peppers, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content not exceeding 3kg .................... | 0 |
2001.90.30.00 | Sweet corn, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content not exceeding 3kg .................... | 0 |
2001.90.50.00 | Mushrooms, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content not exceeding 3kg .................... | 0 |
2001.90.70.00 | Sweet peppers, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content not exceeding 3kg .................... | 0 |
2001.90.96.10 | Artichokes, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content not exceeding 3kg .................... | 0 |
2001.90.96.20 | Gardiniera, prepared or preserved by vinegar or acetic acid ............. | 0 |
2002.10.10.00 | Whole peeled tomatoes, prepared or preserved ................................. | 0 |
2002.10.90.00 | Tomatoes, crushed or in pieces, including polpa, prepared or preserved ............................................................................................ | 0 |
2002.90.11.00 | Tomatoes, with a dry matter content of less than 12% by weight, | |
2002.90.19.00 | prepared or preserved ......................................................................... | 0 |
2002.90.31.10 | Tomatoes, with a dry matter content of not less than 12% but not more than 30% by weight, prepared or preserved, in immediate packings of a net content exceeding 3kg, including tomato paste and tomato double concentrate for industrial production ........................ | 0 |
2002.90.31.90 | Tomatoes, with a dry matter content of not less than 12% but not | |
2002.90.39.00 | more than 30% by weight, prepared or preserved, in immediate packings of a net content exceeding 3kg, including tomato paste and tomato double concentrate ................................................................. | 0 |
2002.90.91.10 | Tomatoes, with a dry matter content of more than 30% by weight, prepared or preserved, in immediate packings of a net content exceeding 3kg and over, including tomato triple concentrate for industrial production .......................................................................... | 0 |
2002.90.91.90 | Tomatoes, with a dry matter content of more than 30% by weight, | |
2002.90.99.00 | prepared or preserved, in immediate packings of a net content | |
exceeding 3kg, including tomato triple concentrate .......................... | 0 |
2003.10.30.10 | Mushrooms, prepared or preserved otherwise than by vinegar and acetic acid, in immediate packings of a net content not exceeding 5kg ..................................................................................................... | 0 |
2005.20.20.00 | Potatoes, fried or baked, thinly sliced, whether or not salted or flavoured, in airtight packings, suitable for immediate consumption, including potato crisps ....................................................................... | 0 |
2005.40.00.10 | Peas, prepared or preserved, other than frozen, in immediate packings of a net content of 3kg or less ............................................. | 0 |
2005.59.00.10 | Butter beans, baked beans, prepared or preserved, other than frozen, in immediate packings of a net content of 3kg or less ........................ | 0 |
2005.90.10.00 | Peppers, prepared or preserved, other than by vinegar or acetic acid, not frozen ........................................................................................... | 0 |
2005.90.50.10 | Globe artichokes, prepared or preserved, other than by vinegar or acetic acid, not frozen, in immediate packings of a net content of 3kg or less .......................................................................................... | 0 |
2005.90.70.10 | Gardiniera, prepared or preserved other than by vinegar or acetic acid ..................................................................................................... | 0 |
2005.90.70.20 | Caponata, including aubergines (eggplants) appetizer ....................... | 0 |
2008.20.51.10 | Pineapples, including pineapple rings and pineapple cubes, | |
2008.20.59.10 | prepared or preserved, not containing added spirit, in immediate | |
2008.20.71.00 | packings of a net content not exceeding 2.5kg ................................... | 0 |
2008.20.79.00 | ||
2008.20.99.10 | ||
2008.40.5 l.10 2008.40.59.10 | Pears, prepared or preserved, not containing added spirit, in immediate packings of a net content not exceeding 4kg .................... | 0 |
2008.40.71.00 | ||
2008.40.79.00 | ||
2008.40.99.10 | ||
2008.70.61.10 | Peaches, prepared or preserved, not containing added spirit, in | |
2008.70.69.10 | immediate packings of a net content not exceeding 4kg,excluding | |
2008.70.71.00 | (1) sliced peaches (not halves) in cans of a net content exceeding | |
2008.70.79.00 2.8kg ........................................................................................ 0 | ||
2008.70.99.10 | ||
2008.92.72.00 | Fruit mixtures, including fruit cocktail and fruit macedonia, | |
2008.92.74.00 | prepared or preserved, not containing added spirit, in immediate | |
2008.92.76.00 | packings of a net content of less than 4.5kg ....................................... | 0 |
2008.92.78.00 | ||
2008.92.97.00 | ||
2008.92.98.00 | ||
2009.50.10.90 | Tomato juice, in immediate packing exceeding 200ml ...................... | 0 |
2009.50.90.90 | ||
2103.20.00.10 | Tomato ketchup, excluding (1) tomato ketchup in 5ml sachets for flight catering .............. | 0 |
2103.20.00.91 | Tomato sauces, with a tomato dry matter content exceeding 2.8% by weight ................................................................................................ | 0 |
2103.90.90.10 | Sauces, with a tomato dry matter content exceeding 2.8% by weight | 0 |
2103.90.90.20 | Mayonnaise and salad cream excluding (1) mayonnaise or salad creams in 10g or 20g portion packs (2) mayonnaise or salad creams up to 20g portion packs ....... | 0 |
2104.10.10.10 | Meat, chicken or fish cubes, excluding | |
2104.10.90.10 | (1) meat, chicken or fish cubes in hermetically sealed | |
packing, of a crumbly texture, containing less than 33% |
salt, and which may also be used as a drink and certified
as such by the Director, Department of Industry .............. 0
2105.00.10.11 | Ice-creams ............................................................................... | 0 |
2105.00.10.19 | ||
2105.00.91.11 | ||
2105.00.91.19 | ||
2105.00.99.11 | ||
2105.00.99.19 | ||
2106.90.98.20 | Cream powder or custard powder, excluding (1) artificial topping and filling cream .................................... | 0 |
2106.90.98.30 | Dairy spread and/or Sandwich spread ....................................... | 0 |
2106.90.98.91 | Food preparations, other than in powder form, containing any amount of any product falling under H.S. 0403 excluding (1) non-dairy creams having less than 2% milk fat .............. | 0 |
2202.90.91.12 | Foods in liquid form, containing products or fat obtained from | |
2202.90.91.90 | products of H.S. Code 0401 to H.S. Code 0404, other than | |
2202.90.95.19 | foods intended for enteral nutrition or for other clinical | |
2202.90.95.90 | condition and so indicated on the packaging, beverages with a | |
2202.90.99.19 | basis of tea, coffee or matè ....................................................... | 0 |
2202.90.99.90 | Non-alcoholic beverages with a basis of milk, other than those prepared for infant use ............................................................. | 0 |
2203.00.01.00 | Beer ........................................................................................ | 0 |
2203.00.01.90 | ||
2203.00.09.10 | ||
2203.00.09.90 | ||
2203.00.10.10 | ||
2203.00.10.90 | ||
2204.10.11.00 | Wine of fresh grapes, including fortified wines; grape must other | |
2204.10.19.00 | than that falling under H.S 2009 ........................................................ | 0 |
2204.10.91.00 | ||
2204.10.99.00 | ||
2204.21.10.00 | ||
2204.21.11.00 | ||
2204.21.12.00 | ||
2204.21.13.00 | ||
2204.21.17.00 | ||
2204.21.18.00 | ||
2204.21.19.00 | ||
2204.21.22.00 | ||
2204.21.24.00 | ||
2204.21.26.00 | ||
2204.21.27.00 | ||
2204.21.28.00 | ||
2204.21.32.00 | ||
2204.21.34.00 | ||
2204.21.36.00 | ||
2204.21.37.00 | ||
2204.21.38.00 | ||
2204.21.42.00 | ||
2204.21.43.00 | ||
2204.21.44.00 | ||
2204.21.46.00 | ||
2204.21.47.00 | ||
2204.21.48.00 | ||
2204.21.62.00 | ||
2204.21 66.00 | ||
2204.21.67.00 | ||
2204.21.68.00 | ||
2204.21.69.00 | ||
2204.21.71.00 | ||
2204.21.74.00 | ||
2204.21.76.00 |
2204.21.77.00
2204.21.78.00
2204.21.79.00
2204.21.80.00
2204.21.81.00
2204.21.82.00
2204.21.83.00
2204.21.84.00
2204.21.87.00
2204.21.88.00
2204.21.89.00
2204.21.91.00
2204.21.92.00
2204.21.93.00
2204.21.94.00
2204.21.95.00
2204.21.96.00
2204.21.97.00
2204.21.98.00
2204.21.99.00
2204.29.10.00
2204.29.12.00
2204.29.13.00
2204.29.17.00
2204.29.18.00
2204.29.42.00
2204.29.43.00
2204.29.44.00
2204.29.46.00
2204.29.47.00
2204.29.48.00
2204.29.58.00
2204.29.62.00
2204.29.64.00
2204.29.65.00
2204.29.71.00
2204.29.72.00
2204.29.75.00
2204.29.81.00
2204.29.82.00
2204.29.83.00
2204.29.84.00
2204.29.87.00
2204.29.88.00
2204.29.89.00
2204.29.91.00
2204.29.92.00
2204.29.93.00
2204.29.94.00
2204.29.95.00
2204.29.96.00
2204.29.97.00
2204.29.98.00
2204.29.99.00
2204.30.10.00
2204.30.92.00
2204.30.94.00
2204.30.96.11
2204.30.96.19
2204.30.96.90
2204.30.98.11
2204.30.98.19
2204.30.98.90
2205.10.10.00
2205.10.90.00
2205.90.10.00
2205.90.90.00
Vermouth and other wine of fresh grapes flavoured with plants
or aromatic substances ............................................................. 0
2206. Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and non-alcoholic beverages not elsewhere specified or included:
2206.00.10.11
2206.00.31.11
2206.00.10.19
2206.00.31.19
2206.00.39.11
2206.00.39.19
2206.00.51.10
2206.00.59.10
2206.00.81.10
2206.00.89.10
2206.00.10.90
2206.00.31.90
2206.00.39.91
2206.00.39.99
2206.00.51.90
2206.00.59.90
2206.00.81.90
2206.00.89.90
2302.30.10.10
2302.30.90.10
2309.90.31.00
2309.90.33.00
2309.90.35.00
2309.90.39.00
2309.90.41.00
2309.90.43.00
2309.90.49.00
2309.90.51.00
2309.90.53.00
2309.90.59.00
2309.90.70.00
2309.90.95.00
2309.90.97.00
a) In bottles with "mushroom" stoppers held in place by ties or 0 fastenings and with an alcoholic extract of 7% or less .........
b) In bottles with "mushroom" stoppers held in place by ties or
fastenings and with an alcoholic extract exceeding 7% ....... 0
c) Other ................................................................................. 0
Bran and pollard of wheat ........................................................ 0
Preparations of a kind used for animal feeding, other than dog and cat food put up for retail sale, fish or marine mammal soluble, beetpulp with added molasses, premixtures, excluding
(1) preparations certified by the Director of Agriculture to be suppliments containing vitamins, minerals and/or protein concentrates as the active ingredients, used solely for the manufacture of animal feeds;
(2) calf milk replacer of a net weight of 25kg and over, certified by the Director of Agriculture as calf milk replacer denatured by colour, garlic or alfalfa for animal feed;
(3) specialised food and vitamin supplements for caged birds and pet rodents, certified as such by the Director of Agriculture;
(4) mineral salt live stock lick-block, certified as such by the
Director of Agriculture ................................................... | 0 | |
2402.10.00.10 | Cigars, (cheroots and toscano type only) .................................. | 0 |
2402.90.00.11 | ||
2402.10.00.90 | Cigars - other ........................................................................... | 0 |
2402.90.00.19 | ||
2402.20.10.00 | Cigarettes ................................................................................ | 0 |
2402.20.90.00 | ||
2402.90.00.20 | ||
2403.10.10.10 | Pipe tobacco ............................................................................ | 0 |
2403.10.90.10 |
SECOND PART
1. All kinds of diabetic products such as jellies, wafers, biscuits, pasta and other similar products.
2. Baby products such as foods, clothing and footwear.
3. Gluten-free, gluten enriched and/or low protein products.
4. Special shoes and boots used by persons suffering from muscular or orthopaedical malfunctions.
5. Imports by:-
(a) Central Bank of Malta;
(b) Malta Development Corporation; (c) Enemalta Corporation;
(d) Maltacom plc;
(e) Deutsche Welle Company for the exclusive use of operation and maintenance of the Relay Station in Malta;
(f) Any imports falling under Article 11 of the Diplomatic
Immunities and Privileges Act.
6. Goods and articles exempt from Customs duty as provided for under Part II of the Second Schedule to the Import Duties Act, and specified hereunder:-
(a) Any dutiable article imported by the Government for the public service;
(b) Articles which are shown to the satisfaction of the Comptroller of Customs to have been awarded abroad to any person for
distinction in art, literature, science or sport, or for public service, or otherwise as a record of meritorious achievement or
conduct, and imported by or on behalf of that person;
(c) Articles imported by the University of Malta for the equipment and maintenance of the University;
(d) Articles and materials imported by Malta Drydocks for the equipping and the maintenance of the Dockyard, or which are required
in connection with the services rendered by that Corporation, other than articles and materials used in:
(i) goods produced by that Corporation and intended to be disposed of in Malta, or;
(ii) locally registered ships which are themselves subject to duty under the Customs Tariff;
(e) Bona fide gifts of a non-commercial nature received occasionally by a person from another person residing abroad and being intended for the
personal use of the consignee and his family, provided the gift is neither alcohol nor alcoholic beverage nor tobacco or tobacco
products and the total CIF value of the gifts on every single occasion does not exceed fifty-eight euro and
Cap. 191. Cap. 337.
Cap. 330. Cap. 337.
twnty-three cents;
(f) Household and personal effects, furniture and other domestic articles (excluding firearms and weapons of all kinds), which
in the opinion of the Comptroller of Customs have been in use within that household by the importing person or his family, and are
imported by such person on removing his household from another country to Malta provided that such articles are imported
within six months from the date of arrival in Malta of the person importing them to take up residence in Malta, or
within such other period which the Comptroller of Customs may allow;
(g) Passengers’ baggage, including wearing apparel and personal effects, used, which the Comptroller of Customs is satisfied
are intended for the passengers’ personal use but excluding firearms and weapons of all kinds.
7. Furniture, equipment and other material required and imported by an Offshore company for its own use and the use of
personal belongings of any officer or employee of the company, not resident in Malta, in terms of sub-article (2) of article 33
of the Malta Financial Services Authority Act.
8. Food and drink for the use of mendicant religious orders and of private charitable institutions recognised as such by the
Minister as defined by Import Duties Act.
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