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Local Manufactures (Promotion) Act (Cap. 336) Local Manufacture (Promotion) (Amendment Of Second Schedule) Regulations, 2004 (L.N. 100 Of 2004 )

IN exercise of the powers conferred by article 10 of the Local Manufactures (Promotion) Act, the Minister for Economic Services has made the following regulations:-

Citation and commencement.

(2) These regulations shall come into force on the 1st May,

2004.

Amends Second Schedule to the Act.

Provided that the rates specified in the Third column of the Schedule hereto shall come into force on the 1st May 2004 and shall substitute their counterparts in the principal Schedule in the column entitled Levy.

B 1101

"SECOND SCHEDULE (Sections 5, 6 and 9) "FIRST PART"

The items included in the Second Column of this Schedule are arranged in the order of the headings of the Nomenclature of the Customs Tariff which is based on the Nomenclature for the classification of Goods in the Harmonized Commodity Description and Coding System
1983 (referred to as the Harmonized System) and shall be interpreted in accordance with the Explanatory Notes to the Harmonized System published by the Customs Co-Operation Council, Brussels.
An item will only be deemed to be included in this Schedule if it falls within the Product Description appearing in the Second Column of this Schedule and falls under the Harmonized System Code Number appearing in the First Column of this Schedule.

H.S. Code

Number

Product Description Levy

0102.90.05.00 Live bovine animals, of domestic species, of a
weight not exceeding 80kg .................................... 0
0102.90.21.00 Live bovine animals, of domestic species, of a weight exceeding 80kg but not exceeding 160kg,
for slaughter ......................................................... 0
0102.90.41.00 Live bovine animals, of domestic species, of a weight exceeding 160kg but not exceeding 300kg,
for slaughter ...................…………....................... 0
0102.90.51.00
0102.90.61.00
0102.90.71.00
0102.90.90.00
Live bovine animals, of domestic species, of a
weight exceeding 300kg, for slaughter ................. 0
0103.91.10.00
0103.91.90.00
Live swine, weighing less than 50kg ..................... 0
0103.92.11.00
0103.92.19.00
0103.92.90.00
Live swine, weighing 50kg or more ...................... 0
0105.11.91.10
0105.11.91.90
Live poultry, weighing not more than 185g, known as day old chicks, of the species gallus domesticus,
laying stocks ..................……………................... 0

B 1102

H.S. Code

Number

Product Description Levy

0105.11.99.10
0105.11.99.90
Live poultry, weighing not more than 185g, known as day old chicks, of the species gallus domesticus,
broilers ............................................…………….. 0
0105.92.00.10
0105.92.00.90
0105.93.00.10
0105.93.00.90
Live poultry, of the species gallus domesticus, of a
weight exceeding 185g, known as chickens .....…... 0
0105.99.30.10
0105.99.30.90
0105.99.50.10
0105.99.50.90
Live turkeys, live guinea fowls, weighing more
than 185g ....................................…..................... 0
0106.19.10.90 Domestic rabbits, other than those for breeding purposes to the satisfaction of the Director of
Agriculture ...................................….................... 0
0106.39.10.19 Broiler pigeons, other than those for breeding purposes to the satisfaction of the Director of
Agriculture ........................................................... 0
0201.10.00.00
0201.20.20.00
Meat of bovine animals, fresh or chilled, carcasses,
half carcasses, compensated quarters, with bone-in 0
0201.20.30.00 Meat of bovine animals, fresh or chilled,
forequarters or forequarter cuts, with bone-in ...... 0
0201.20.50.00 Meat of bovine animals, fresh or chilled,
hindquarters or hindquarter cuts, with bone-in ..… 0
0201.20.90.00 Beef cuts, with bone-in, fresh or chilled, not included in H.S. Code 0201.10.00.00 to H.S. Code
0201.20.50.00 ...............…..........................…….. 0
0201.30.00.00 Beef cuts, boneless, fresh or chilled ..................…. 0
0202.10.00.00
0202.20.10.00
Meat of bovine animals, frozen, carcasses, half
carcasses, compensated quarters, with bone-in …... 0
0202.20.30.00 Meat of bovine animals, frozen, forequarters or
forequarter cuts, with bone-in ...........................…. 0
0202.20.50.00 Meat of bovine animals, frozen, hindquarters or
hindquarter cuts, with bone-in ..........................…. 0

B 1103

H.S. Code

Number

Product Description Levy

0202.20.90.00 Beef cuts, with bone-in, frozen, not included in
H.S. Code 0202.10.00.00 to H.S. Code
0202.20.50.00 .................................................…. 0
0202.30.10.00
0202.30.50.00
0202.30.90.00
Beef cuts, frozen, boneless ……………………… 0
0203.11.10.00
0203.11.90.00
Meat of swine, fresh or chilled, carcasses, or half
carcasses, with bone-in .....................................… 0
0203.12.11.00 Pork hams, and cuts thereof, fresh or chilled, with
bone-in ........................................................……. 0
0203.12.19.00 Pork shoulders, and cuts thereof, fresh or chilled,
with bone-in ......................................................… 0
0203.12.90.00 Hams, shoulders, and cuts thereof, fresh or chilled,
with bone-in, of swine other than domestic ....……. 0
0203.19.11.00 Meat of swine, fresh or chilled, fore-ends, and cuts
thereof ........................................................…….. 0
0203.19.13.00 Meat of swine, fresh or chilled, loins, and cuts
thereof, with bone-in ............................................. 0
0203.19.15.00 Meat of swine, fresh or chilled, bellies (streaky),
and cuts thereof ...............................................…. 0
0203.19.55.00 Meat of swine, fresh or chilled, boneless cuts, not included in H.S. Code 0203.12.11.00 to H.S. Code
0203.19.15.00 ............................................…….. 0
0203.19.59.00
0203.19.90.00
Meat of swine, fresh or chilled, not included in
H.S. Code 0203.12.11.00 to H.S. Code
0203.19.55.00 ...................................................... 0
0203.21.10.00
0203.21.90.00
Meat of swine, frozen, carcasses or half carcasses,
with bone-in .......................................…………... 0
0203.22.11.00 Pork hams, and cuts thereof, frozen, with bone-in 0
0203.22.19.00 Pork shoulders, and cuts thereof, frozen, with bone-
in ............................................................…. 0
0203.22.90.00 Hams, shoulders, and cuts thereof, frozen, with
bone-in, of swine other than domestic ..............…. 0

B 1104

H.S. Code

Number

Product Description Levy

0203.29.11.00 Meat of swine, frozen, fore-ends, and cuts thereof 0
0203.29.13.00 Meat of swine, frozen, loins, and cuts thereof, with
bone-in ......................................................……... 0
0203.29.15.00 Meat of swine, frozen, bellies (streaky), and cuts
thereof .................................................................. 0
0203.29.55.00 Meat of swine, frozen, boneless cuts, not included in H.S. Code 0203.22.11.00 to H.S. Code
0203.29.15.00 …………………………………… 0
0203.29.59.00
0203.29.90.00
Meat of swine, frozen, not included in H.S. Code
0203.22.11.00 to H.S. Code 0203.29.55.00 .......... 0
0206.10.91.00 Livers, of bovine animals, fresh or chilled ............. 0
0206.10.95.00 Thick skirt, thin skirt, of bovine animals, fresh or
chilled .................................................................. 0
0206.10.99.00 Edible offal, of bovine animals, fresh or chilled, not included in H.S. Code 0206.10.91.00 and H.S.
Code 0206.10.95.00 ....................................…….. 0
0206.21.00.00
0206.29.91.00
0206.29.99.00
Edible offal, other than livers, of bovine animals,
frozen ................................................................... 0
0206.22.00.00 Livers of bovine animals, frozen ........................... 0
0206.30.20.00 Livers, of swine, fresh or chilled ........................... 0
0206.30.30.00
0206.30.80.00
Edible offal, of swine, other than livers, fresh or
chilled .................................................................. 0
0206.41.20.00 Livers, of domestic swine, frozen .....................…. 0
0206.41.80.00 Livers, of swine, other than domestic, frozen ...…. 0
0206.49.20.00
0206.49.80.00
Edible offal, of swine, frozen, not included in H.S.
Code 0206.41.20.00 and H.S. Code 0206.41.80.00 0

B 1105

H.S. Code

Number

Product Description Levy

0207.11.10.00
0207.11.30.00
0207.11.90.00
0207.12.10.00
0207.12.90.00
0207.24.10.00
0207.24.90.00
0207.25.10.00
0207.25.90.00
0207.32.90.00
0207.33.90.00
Meat, edible offal, of poultry, of the species gallus domesticus (chickens), turkeys, guinea fowls, not
cut in pieces, fresh, chilled or frozen .……………. 0
0207.13.10.00 Boneless cuts, of the species gallus domesticus
(chickens), fresh or chilled .................................... 0
0207.13.20.00 Halves or quarters, with bone-in, of the species
gallus domesticus (chickens), fresh or chilled ....…. 0
0207.13.30.00
0207.13.40.00
Whole wings, backs, necks, backs with necks attached, rumps, wing tips, with bone-in, of the species gallus domesticus (chickens), fresh or
chilled .................................................................. 0
0207.13.50.00
0207.13.60.00
Breasts, legs, drumsticks, and cuts thereof, of the species gallus domesticus (chickens), with bone-in,
fresh or chilled .............................................……. 0
0207.13.70.00 Chicken cuts, with bone-in, fresh or chilled, not included in H.S. Code 0207.13.20.00 to H.S. Code
0207.13.60.00 ..........................................………. 0
0207.13.91.00
0207.26.91.00
0207.35.91.00
Poultry livers, other than fatty livers of geese and
ducks, fresh or chilled ........................................... 0
0207.13.99.00 Edible offal, other than livers, of the species gallus
domesticus (chickens), fresh or chilled ....………... 0
0207.14.10.00 Boneless cuts, of the species gallus domesticus
(chickens), frozen .............................................… 0
0207.14.20.00 Halves or quarters, with bone-in, of the species
gallus domesticus (chickens), frozen ..................… 0
0207.14.30.00
0207.14.40.00
Whole wings, backs, necks, backs with necks attached, rumps, wing tips, with bone-in, of the
species gallus domesticus (chickens), frozen .....…. 0

B 1106

H.S. Code

Number

Product Description Levy

0207.14.50.00
0207.14.60.00
Breasts, legs, drumsticks, and cuts thereof, of the species gallus domesticus (chickens), with bone-in,
frozen ............................................................... 0
0207.14.70.00 Chicken cuts, with bone-in, frozen, not included in
H.S. Code 0207.14.20.00 to H.S. Code
0207.14.60.00 ...................................................... 0
0207.14.91.00
0207.27.91.00
0207.36.89.00
Poultry livers, other than fatty livers of geese and
ducks, frozen ........................................................ 0
0207.14.99.00 Edible offal, other than livers, of the species gallus
domesticus (chickens), frozen ..................……….. 0
0207.26.10.00 Boneless cuts, of turkeys, fresh or chilled ..........… 0
0207.26.20.00 Halves or quarters, with bone-in, of turkeys, fresh
or chilled .............................................................. 0
0207.26.30.00
0207.26.40.00
Whole wings, backs, necks, backs with necks attached, rumps, wing tips, with bone-in, of
turkeys, fresh or chilled ........................................ 0
0207.26.50.00
0207.26.60.00
0207.26.70.00
Breasts, legs, drumsticks, and cuts thereof, of
turkeys, with bone-in, fresh or chilled ................… 0
0207.26.80.00 Turkey cuts, with bone-in, fresh or chilled, not included in H.S. Code 0207.26.20.00 to H.S. Code
0207.26.70.00 ............................................…….. 0
0207.26.99.00 Edible offal, other than livers, of turkeys, fresh or
chilled .................................................................. 0
0207.27.10.00 Boneless cuts, of turkeys, frozen, excluding
(1) boneless cuts, of turkeys, frozen, certified solely for industrial production by the
Director of Veterinary Services ..................…. 0
0207.27.20.00 Halves or quarters, with bone-in, of turkeys, frozen 0
0207.27.30.00
0207.27.40.00
Whole wings, backs, necks, backs with necks attached, rumps, wing tips, with bone-in, of
turkeys, frozen ..................................................… 0

B 1107

H.S. Code

Number

Product Description Levy

0207.27.50.00
0207.27.60.00
0207.27.70.00
Breasts, legs, drumsticks, and cuts thereof, of
turkeys, with bone-in, frozen ................................. 0
0207.27.80.00 Turkey cuts, with bone-in, frozen, not included in
H.S. Code 0207.27.20.00 to H.S. Code
0207.27.70.00 …………………………………… 0
0207.27.99.00 Edible offal, other than livers, of turkeys, frozen 0
0207.35.15.20
0207.35.25.00
0207.35.53.20
Boneless cuts; halves or quarters, breasts, and cuts thereof, with bone-in, of guinea fowls, fresh or
chilled .............................................................…. 0
0207.36.15.20
0207.36.25.00
0207.36.53.20
Boneless cuts; halves or quarters, breasts and cuts
thereof, with bone-in, of guinea fowls, frozen …… 0
0208.10.11.00
0208.10.19.00
0208.10.90.00
0208.90.10.00
Meat, edible meat offal, of rabbits or hares;
domestic pigeons, fresh, chilled or frozen ..........… 0
0210.11.11.00 Pork hams, and cuts thereof, salted or in brine, with
bone-in ......................................................... 0
0210.11.19.00 Pork shoulders, salted or in brine, with bone-in .…. 0
0210.11.31.00 Pork hams, and cuts thereof, dried or smoked, with bone-in, excluding
(1) Parma ham certified as such by the Director
of Veterinary Services ………………………... 0
0210.11.39.00 Pork shoulders, and cuts thereof, dried or smoked,
with bone-in ..........................................………… 0
0210.11.90.00 Hams, shoulders, and cuts thereof, with bone-in, salted or in brine, dried or smoked, of swine other
than domestic ....................................................... 0
0210.12.11.00 Pork bellies (streaky), and cuts thereof, with bone-
in, salted or in brine ...................................……... 0
0210.12.19.00 Pork bellies (streaky), and cuts thereof, with bone-
in, dried or smoked ....................................……… 0

B 1108

H.S. Code

Number

Product Description Levy

0210.12.90.00 Bellies (streaky), and cuts thereof, with bone-in, salted or in brine, dried or smoked, of swine other
than domestic ....................................................... 0
0210.19.10.00 Bacon sides or spencers, with bone-in ..............…. 0
0210.19.20.00 Pork threequarter sides or middles, with bone-in,
salted or in brine ................................................... 0
0210.19.30.00 Pork fore-ends, and parts thereof, with bone-in,
salted or in brine ...............................................… 0
0210.19.40.00 Pork loins, and cuts thereof, with bone-in, salted or
in brine ............................................................…. 0
0210.19.51.00 Boneless pork, salted or in brine ............................ 0
0210.19.59.00 Pork cuts, salted or in brine, not included in H.S.
Code 0210.11.11.00 to H.S. Code 0210.19.51.00 0
0210.19.60.00
0210.19.70.00
0210.19.81.00
0210.19.89.00
0210.19.90.00
Pork cuts, dried or smoked; pork cuts, other than of domestic swine, salted or in brine, dried or smoked, not included in H.S. Code 0210.19.10.00 to H.S
.Code 0210.19.59.00, excluding
(1) Parma ham certified as such by the Director of
Veterinary Services ......................................... 0

B 1109

H.S. Code

Number

Product Description Levy

0210.91.00.20
0210.92.00.20
0210.93.00.20
0210.99.79.00
0210.99.80.00
Poultry livers, other than fatty livers of geese or ducks, salted, in brine, dried or smoked; meat or meat offal, salted, in brine, dried or smoked, not included in H.S. Code 0210.11.11.00 to H.S. Code
0210.99.71.00 ..........................................………. 0
0401.10.10.00
0401.10.90.00
0401.20.11.00
0401.20.19.00
0401.20.91.00
0401.20.99.00
Milk and cream, of a fat content by weight not exceeding 6%, not concentrated, not containing
added sugar or other sweetening matter .............… 0
0401.30.11.00
0401.30.19.00
0401.30.31.90
0401.30.39.00
0401.30.91.00
0401.30.99.00
Milk and cream, of a fat content by weight exceeding 6%, not concentrated, not containing added sugar or other sweetening matter, other than
sterilised cream in cans ..............................……… 0
0402.21.17.00
0402.21.19.00
0402.21.99.00
Milk and cream, in powder, granules or other solid forms, of a fat content by weight exceeding 1.5%, not containing added sugar or other sweetening matter, other than in immediate packings of a net content not exceeding 2.5kg, excluding
(1) milk powders in packings of a net weight of 25kg and over, certified by the Director of Agriculture to be denatured by colour,
garlic or alfalfa, for animal feed ..................…. 0
0402.29.19.00 Milk and cream, in powder, granules or other solid forms, of a fat content by weight exceeding 1.5% but not exceeding 27%, containing added sugar or other sweetening matter, other than special milk, for infants, in hermetically sealed containers of a net content not exceeding 500g, of a fat content by weight exceeding 10%; and other than in immediate packings of a net content not exceeding
2.5kg ……………………………………………... 0
0402.29.99.00 Milk and cream, in powder, granules or other solid forms, of a fat content by weight exceeding 27% containing added sugar or other sweetening matter, other than in immediate packings of a net content
not exceeding 2.5kg ...............................………… 0

B 1110

H.S. Code

Number

Product Description Levy

0403.10.11.90
0403.10.13.90
0403.10.19.90
0403.10.31.90
0403.10.33.90
0403.10.39.90
0403.10.51.90
0403.10.53.90
0403.10.59.90
0403.10.91.00
0403.10.93.00
0403.10.99.00
0403.90.11.90
0403.90.13.90
0403.90.19.90
0403.90.31.90
0403.90.33.90
0403.90.39.90
0403.90.51.00
0403.90.53.00
0403.90.59.00
0403.90.61.00
0403.90.63.00
0403.90.69.00
0403.90.71.90
0403.90.73.90
0403.90.79.90
0403.90.91.00
0403.90.93.00
0403.90.99.00
Yogurt, buttermilk, curdled milk and cream, kephir, and other fermented or acidified milk and cream, whether or not concentrated or containing added sugar or other sweetening matter or flavoured or containing added fruit or cocoa, other
than in powder or granules form ................……… 0
0405.20.10.00
0405.20.30.00
0405.20.90.00
Dairy spread …………………………………….. 0
0406.10.20.00
0406.10.80.00
Fresh cheese, including whey cheese and curd, and including rikotta, fresh mozzarella, and fresh cheeselets, excluding
(1) mascarpone ................................................…. 0
0407.00.30.00 Poultry eggs, not for hatching, in shell, fresh,
preserved or cooked .............................................. 0
0409.00.00.00 Natural honey ....................................................... 0
0701.90.50.10 New potatoes, fresh or chilled, 1st January to 15th
May .............................................................……. 0

B 1111

H.S. Code

Number

Product Description Levy

0701.90.50.90 New potatoes, fresh or chilled, 16th May to 30th
June ..................................................................... 0
0701.90.90.00 Potatoes, fresh or chilled, not included in H.S.
Code 0701.10.00.00 to H.S. Code 0701.90.50.90 0
0702.00.00.10 Tomatoes, fresh or chilled, 15th May to 31st
October ................................................................ 0
0702.00.00.90 Tomatoes, fresh or chilled, 1st November to 14th
May ..................................................................... 0
0703.10.11.00
0703.10.19.00
0703.10.90.00
Onions, shallots, fresh or chilled .......................... 0
0703.20.00.00 Garlic, fresh or chilled .......................................... 0
0703.90.00.00 Leeks, alliaceous vegetables, fresh or chilled, not included in H.S. Codes 0703.10.11.00,
0703.10.19.00, 0703.10.90.00, 0703.20.00.00 ….. 0
0704.10.00.00
0704.20.00.00
0704.90.10.00
0704.90.90.00
Cauliflowers, headed broccoli, Brussels sprouts, cabbages, kohlrabi, kale, similar edible brassicas,
fresh or chilled ...................................................... 0
0705.11.00.00
0705.19.00.00
0705.21.00.00
0705.29.00.00
Lettuce, chicory, endives, fresh or chilled ..........… 0
0706.10.00.10 Carrots, fresh or chilled ........................................ 0
0706.90.90.00 Beetroot, salsify, radishes, similar edible roots, fresh or chilled, not included in H.S. Codes
0706.10.00.10, 0706.10.00.20, 0706.90.10.00,
0706.90.30.00 ...………………………………… 0
0707.00.05.10 Cucumbers, fresh or chilled, 16th May to 31st
October ................................................................ 0
0707.00.05.90 Cucumbers, fresh or chilled, 1st November to 15th
May .............................................................……. 0
0708.10.00.10 Peas, shelled or unshelled, fresh or chilled, 1st
September to 31st May ......................................... 0

B 1112

H.S. Code

Number

Product Description Levy

0708.10.00.90 Peas, shelled or unshelled, fresh or chilled, 1st June
to 31st August ….............................................……. 0
0708.20.00.10 Beans, shelled or unshelled, fresh or chilled, 1st
October to 30th June ............................................. 0
0708.20.00.90 Beans, shelled or unshelled, fresh or chilled, 1st
July to 30th September ......................................... 0
0708.90.00.00 Leguminious vegetables, shelled or unshelled, fresh or chilled, not included in H.S. Codes
0708.10.00.10, 0708.10.00.90, 0708.20.00.10,
0708.20.00.90 …………………………………… 0
0709.10.00.00 Globe artichokes, fresh or chilled .......................... 0
0709.30.00.00 Aubergines (eggplants), fresh or chilled .............… 0
0709.40.00.00 Celery, other than celeriac, fresh or chilled ........… 0
0709.51.00.00 Cultivated mushrooms, fresh or chilled ..............… 0
0709.60.10.00
0709.60.99.00
Sweet peppers, peppers, fresh or chilled, not included in H.S. Codes 0709.60.91.00,
0709.60.95.00 ...................................................... 0
0709.70.00.00 Spinach, New Zealand spinach, orache spinach
(garden spinach), fresh or chilled ......................... 0
0709.90.10.00 Salad vegetables, other than lettuce and chicory,
fresh or chilled ...................................................... 0
0709.90.40.00
0709.90.50.00
Capers, fennel, fresh or chilled .............................. 0
0709.90.70.00
0709.90.90.00
Courgettes, vegetable marrows, squash, long marrows, pumpkins, Jerusalem artichokes, centenaria, parsley and other fresh or chilled vegetables, not included in H.S. Code
0701.90.50.10 to H.S. Code 0709.90.50.00 .......... 0
0710.10.00.10 Potatoes, frozen, in immediate packings of a net
content exceeding 2.5kg ........................................ 0
0710.80.51.00 Sweet peppers, frozen ........................................... 0
0710.80.61.00
0710.80.69.00
Mushrooms, frozen ............................................... 0

B 1113

H.S. Code

Number

Product Description Levy

0710.80.70.00
0710.80.80.00
0710.80.95.00
Tomatoes, artichokes, other vegetables, frozen, not included in H.S. Code 0710.10.00.10 to H.S. Code
0710.80.69.00, excluding
(1) onions, frozen; (2) garlic, frozen;
(3) cauliflower florettes, frozen; (4) broccoli, frozen;
(5) Brussels sprouts, frozen; (6) carrots, frozen;
(7) courgettes, frozen;
(8) aubergines (eggplants), frozen ....................…. 0
0711.30.00.00 Capers, provisionally preserved but unsuitable in
that state for immediate consumption ................... 0
0711.90.80.10 Tomatoes, provisionally preserved but unsuitable
in that state for immediate consumption ............... 0
0804.20.10.10 Figs, fresh, 1st June to 30th September ................ 0
0805.10.10.70
0805.10.30.70
0805.10.50.70
0805.10.80.70
0805.20.10.70
0805.20.30.70
0805.20.50.70
0805.20.70.70
0805.20.90.70
Oranges, mandarines, tangerines, satsumas, clementines, wilkings, similar citrus hybrids, fresh,
16th November to 31st December ............……….. 0
0805.50.10.00
0805.50.90.00
Lemons, limes, fresh ............................................. 0
0806.10.10.90 Table grapes, fresh, 15th July to 31st December … 0
0807.11.00.10 Watermelons, fresh, 1st May to 31st October ..…. 0
0807.19.00.10 Melons, fresh, 1st May to 15th November .......…. 0
0808.10.20.10
0808.10.50.10
0808.10.90.10
Apples, fresh, 16th May to 30th September, other
than cider apples in bulk ....................................... 0
0808.20.50.10 Pears, fresh, 1st June to 30th September, other than
perry pears in bulk ........................................ 0

B 1114

H.S. Code

Number

Product Description Levy

0809.10.00.10
0809.30.10.10
0809.30.90.10
0809.40.05.10
0809.40.90.10
Apricots, nectarines, peaches, plums, sloes, fresh,
16th May to 30th September ................................. 0
0810.10.00.00 Strawberries, fresh ............................................... 0
0810.90.95.10 Medlars, prickly pears, pomegranates .................. 0
1101.00.11.00
1101.00.15.00
Wheat flour and self raising flour .......................... 0
1103.11.90.10 Common wheat meal …………………………….. 0
1507.90.90.00 Soya bean oil …………………………………….. 0
1512.19.91.00 Sunflower seed oil ……………………………….. 0
1517.10.10.90
1517.10.90.90
Margarine, other ...……………………………….. 0
1517.90.91.00 Fixed vegetable oils, fluid, mixed .......................... 0
1601.00.99.19
1601.00.99.20
1601.00.99.90
Sausages and similar products, of meat, meat offal or blood; food preparations based on these products, other than sausages in cans, excluding
(1) pure swine mortadella in units of 50kg and over, in one piece;
(2) salami, certified as such by the Director of
Veterinary Services;
(3) cotechino, certified as such by the Director of Veterinary Services;
(4) zampone, certified as such by the Director of Veterinary Services;
(5) chicken and turkey sausages certified as such by the Director of Veterinary Services;
(6) sausages in hermetically sealed glass jars; (7) Scottish Haggis, certified as such by the
Director of Veterinary Services ……………… 0
1602.31.11.00
1602.31.19.00
Prepared or preserved meat, meat offal or blood, of turkeys, containing 57% or more by weight of meat
or offal, other than sausages and similar products 0

B 1115

H.S. Code

Number

Product Description Levy

1602.31.30.00 Prepared or preserved meat, meat offal or blood, of turkeys, containing 25% or more but less than 57% by weight of meat or offal, other than sausages and
similar products ............................………………. 0
1602.31.90.00 Prepared or preserved meat, meat offal or blood, of turkeys, containing less than 25% by weight of meat or offal, other than sausages and similar
products ............................................................. 0
1602.32.11.00
1602.32.19.00
1602.39.21.00
1602.39.29.00
Prepared or preserved meat, meat offal or blood, of poultry, other than turkey, containing 57% or more by weight of meat or offal, other than sausages and similar products, excluding
(1) chicken luncheon meat in cans, certified by the Director of Veterinary Services to conform with the Codex Standard 89-1981 of the Codex Alimentarius;
(2) chicken pate' packed in immediate packings of 100g or less and certified as such by the
Director of Veterinary Services ……………… 0
1602.32.30.00
1602.39.40.00
Prepared or preserved meat, meat offal or blood, of poultry, other than turkey, containing 25% or more but less than 57% by weight of meat or offal, other than sausages and similar products, excluding
(1) chicken pate' packed in immediate packings of 100g or less and certified as such by the
Director of Veterinary Services ……………… 0
1602.32.90.00
1602.39.80.00
Prepared or preserved meat, meat offal or blood, of poultry, other than turkey, containing less than
25% by weight of meat or offal, other than sausages and similar products, excluding
(1) chicken pate' packed in immediate packings of 100g or less and certified as such by the
Director of Veterinary Services ……………… 0
1602.41.10.00 Prepared or preserved hams and cuts thereof, of domestic swine, other than sausages and similar products, excluding
(1) pork ham and cuts thereof, in cans of a net weight not exceeding 500g;
(2) parma ham certified as such by the
Director of Veterinary Services ...................…. 0

B 1116

H.S. Code

Number

Product Description Levy

1602.49.11.00
1602.49.13.00
1602.49.15.00
1602.49.19.00
Prepared or preserved meat or meat offal, of domestic swine, containing by weight 80% or more of meat or meat offal, of any kind, including fats of any kind or origin, other than sausages or similar products, excluding
(1) luncheon meat in cans certified by the Director of Veterinary Services to conform with the Codex Standard 89-1981 of the Codex Alimentarius;
(2) chopped pork and ham in cans of a net weight not exceeding 500g;
(3) chopped ham in cans of a net weight not exceeding 500g;
(4) chopped ham and pork (luncheon meat type) mixed in the same immediate packing, certified by the Director of Veterinary Services to conform with the Codex Standard 89-1981 of the Codex
Alimentarius ................................................. 0
1602.49.30.00 Prepared or preserved meat or meat offal, of domestic swine, containing by weight 40% or more but less than 80% of meat or meat offal, of any kind, including fats of any kind or origin, other than sausages or similar products, excluding
(1) luncheon meat in cans, certified by the Director of Veterinary Services to conform with the Codex Standard 89-1981 of the Codex Alimentarius;
(2) chopped pork in cans of a net weight not exceeding 500g;
(3) chopped pork and ham in cans of a net weight not exceeding 500g;
(4) chopped ham in cans of a net weight not exceeding 500g;
(5) chopped ham and pork (luncheon meat type) mixed in the same immediate packing, certified by the Director of Veterinary Services to conform with the Codex Standard 89-1981 of the Codex
Alimentarius ...............................................… 0

B 1117

H.S. Code

Number

Product Description Levy

content of not less than 6%;
(3) ready mixed doughs, stuffed, frozen; ready mixed doughs prepared with other ingredients, frozen;
(4) filopastry, frozen; vol-au-vent cases, frozen;
croissants, frozen ……………………………. 0
1901.90.91.10
1901.90.99.10
Food preparations other than in powder form containing any amount of any product falling under
H.S. 0403 ..................................................……... 0
1902.11.00.00
1902.19.10.00
1902.19.90.00
Uncooked pasta, not stuffed or otherwise prepared,

(1) pasta made from rice;
(2) noodles ………………………………………. 0

N.B.: Noodle shall be defined as "a strip of dough, having maximum cross sectional area of 3 sq.mm., dried and used in soups and presented in retail packs containing soup concentrates"

B 1118

H.S. Code

Number

Product Description Levy

1905.31.11.00
1905.31.19.00
1905.31.30.00
1905.31.91.00
1905.31.99.00
1905.32.11.00
1905.32.19.00
1905.32.91.00
1905.32.99.00
1905.90.40.90
1905.90.45.00
1905.90.55.00
1905.90.60.90
1905.90.90.90
Pastry; cakes; biscuits and other bakers' wares,

(1)*assorted biscuits in presentation boxes or tins of 400 grammes and over, and certified as such by the Director, Department of Industry;
(2) ice-cream biscuits for industrial use and certified as such by the Director, Department of Industry;
(3) emergency rations survival biscuits;
(4) wafer rolls completely or partially lined/
filled/coated with chocolate; (5) uncooked frozen foods;
(6) chocolate covered wafers of a weight exceeding 10gm;
(7) frozen foods; (8) wafer rolls;
(9) chocolate covered biscuits, individually wrapped
(10) pre cooked pizza ….………………………… 0
* N.B. The term "presentation boxes or tins" shall be interpreted to mean "boxes or

tins (always of 400 grammes or over in weight) which are intended to be presented and sold to the consumer as a unit".

The term "assorted" shall be interpreted to mean "a variety of more than two flavours".

1905.90.30.00
1905.90.60.10
1905.90.90.10
Bread, excluding
(1) bread sticks (grissini);
(2) bread for patients suffering from
coeliac disease as certified by the CGMO …… 0
2001.90.20.00 Peppers, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content
not exceeding 3kg ..................................………… 0
2001.90.30.00 Sweet corn, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content
not exceeding 3kg ..................................………… 0
2001.90.50.00 Mushrooms, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content
not exceeding 3kg ................................…………. 0

B 1119

H.S. Code

Number

Product Description Levy

2001.90.70.00 Sweet peppers, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net
content not exceeding 3kg ................................…. 0
2001.90.96.10 Artichokes, prepared or preserved, by vinegar or acetic acid, in immediate packings of a net content
not exceeding 3kg ..................................……….. 0
2001.90.96.20 Gardiniera, prepared or preserved by vinegar or
acetic acid .......................................................... 0
2002.10.10.00 Whole peeled tomatoes, prepared or preserved …. 0
2002.10.90.00 Tomatoes, crushed or in pieces, including polpa,
prepared or preserved ......................................... 0
2002.90.11.00
2002.90.19.00
Tomatoes, with a dry matter content of less than
12% by weight, prepared or preserved .............…. 0
2002.90.31.10 Tomatoes, with a dry matter content of not less than 12% but not more than 30% by weight, prepared or preserved, in immediate packings of a net content exceeding 3kg, including tomato paste and tomato double concentrate for industrial
production ...........................................………….. 0
2002.90.31.90
2002.90.39.00
Tomatoes, with a dry matter content of not less than 12% but not more than 30% by weight, prepared or preserved, in immediate packings of a net content not exceeding 3kg, including tomato
paste and tomato double concentrate .................... 0
2002.90.91.10 Tomatoes, with a dry matter content of more than
30% by weight, prepared or preserved, in immediate packings of a net content of 3kg and over, including tomato triple concentrate for
industrial production ............................................. 0
2002.90.91.90
2002.90.99.00
Tomatoes, with a dry matter content of more than
30% by weight, prepared or preserved, in immediate packings of a net content not exceeding
3kg, including tomato triple concentrate ........…… 0
2003.10.30.10 Mushrooms, prepared or preserved otherwise than by vinegar and acetic acid, in immediate packings
of a net content not exceeding 5kg ……………… 0

B 1120

H.S. Code

Number

Product Description Levy

2008.20.51.10
2008.20.59.10
2008.20.71.00
2008.20.79.00
2008.20.99.10
2008.40.51.10
2008.40.59.10
2008.40.71.00
2008.40.79.00
2008.40.99.10
Pineapples, including pineapple rings and pineapple cubes, prepared or preserved, not containing added spirit, in immediate packings of a
net content not exceeding 2.5kg .......................….. 0
Pears, prepared or preserved, not containing added spirit, in immediate packings of a net content not
exceeding 4kg ..................................…………….. 0
2008.70.61.10
2008.70.69.10
2008.70.71.00
2008.70.79.00
2008.70.99.10
Peaches, prepared or preserved, not containing added spirit, in immediate packings of a net content not exceeding 4kg, excluding
(1) sliced peaches (not halves) in cans of a net
content exceeding 2.8kg ..............................…. 0
2008.92.72.00
2008.92.74.00
2008.92.76.00
2008.92.78.00
2008.92.97.00
2008.92.98.00
Fruit mixtures, including fruit cocktail and fruit macedonia, prepared or preserved, not containing added spirit, in immediate packings of a net content
of less than 4.5kg ………………………………….. 0

B 1121

H.S. Code

Number

Product Description Levy

2009.50.10.90
2009.50.90.90
Tomato juice in immediate packing exceeding
200ml …............................................................... 0
2103.20.00.10 Tomato ketchup, excluding
(1) tomato ketchup in 5ml sachets for flight
catering ........................................................... 0
2103.20.00.91 Tomato sauces, with a tomato dry matter content
exceeding 2.8% by weight .................................... 0
2103.90.90.10 Sauces, with a tomato dry matter content exceeding
2.8% by weight .................................... 0
2103.90.90.20 Mayonnaise and salad cream, excluding
(1) mayonnaise or salad creams in 10g or 20g portion packs
(2) mayonnaise or salad creams up to 20g portion
packs …………………………………………. 0
2104.10.10.10
2104.10.90.10
Meat, chicken or fish cubes, excluding
(1) meat, chicken or fish cubes in hermetically sealed packing, of a crumbly texture, containing less than 33% salt, and which may also be used as a drink and certified as such by the Director, Department of
Industry .......................................................... 0
2105.00.10.11
2105.00.10.19
2105.00.91.11
2105.00.91.19
2105.00.99.11
2105.00.99.19
Ice-creams ………………………………….......... 0
2106.90.98.20 Cream powder or custard powder, excluding
(1) artificial topping and filling cream ..............…. 0
2106.90.98.30 Dairy spread and/or Sandwich spread ................... 0
2106.90.98.91 Food preparations, other than in powder form, containing any amount of any product falling under H.S. 0403, excluding
(1) non-dairy creams having less than 2% milk
fat …………………………………………….. 0

B 1122

H.S. Code

Number

Product Description Levy

2202.90.91.12
2202.90.91.90
2202.90.95.19
2202.90.95.90
2202.90.99.19
Foods in liquid form, containing products or fat obtained from products of H.S. Code 0401 to H.S. Code 0404, other than foods intended for enteral nutrition or for other clinical condition and so indicated on the packaging, beverages with a basis
of tea, coffee or mate ......................…………….. 0
2202.90.99.90 Non-alcoholic beverages with a basis of milk, other
than those prepared for infant use ...........………... 0
2203.00.01.10
2203.00.01.90
2203.00.09.10
2203.00.09.90
2203.00.10.10
2203.00.10.90
Beer .................................................................… 0

B 1123

H.S. Code

Number

Product Description Levy

2204.10.11.00
2204.10.19.00
2204.10.91.00
2204.10.99.00
2204.21.10.00
2204.21.11.00
2204.21.12.00
2204.21.13.00
2204.21.17.00
2204.21.18.00
2204.21.19.00
2204.21.22.00
2204.21.24.00
2204.21.26.00
2204.21.27.00
2204.21.28.00
2204.21.32.00
2204.21.34.00
2204.21.36.00
2204.21.37.00
2204.21.38.00
2204.21.42.00
2204.21.43.00
2204.21.44.00
2204.21.46.00
2204.21.47.00
2204.21.48.00
2204.21.62.00
2204.21.66.00
2204.21.67.00
2204.21.68.00
2204.21.69.00
2204.21.71.00
2204.21.74.00
2204.21.76.00
2204.21.77.00
2204.21.78.00
2204.21.79.00
2204.21.80.00
2204.21.81.00
2204.21.82.00
2204.21.83.00
2204.21.84.00
2204.21.87.00
2204.21.88.00
2204.21.89.00
2204.21.91.00
2204.21.92.00
2204.21.93.00
Wine of fresh grapes, including fortified wines;
grape must other than that falling under H.S 2009 0

B 1124

H.S. Code

Number

Product Description Levy

.....cont'd
2204.21.94.00
2204.21.95.00
2204.21.96.00
2204.21.97.00
2204.21.98.00
2204.21.99.00
2204.29.10.00
2204.29.12.00
2204.29.13.00
2204.29.17.00
2204.29.18.00
2204.29.42.00
2204.29.43.00
2204.29.44.00
2204.29.46.00
2204.29.47.00
2204.29.48.00
2204.29.58.00
2204.29.62.00
2204.29.64.00
2204.29.65.00
2204.29.71.00
2204.29.72.00
2204.29.75.00
2204.29.81.00
2204.29.82.00
2204.29.83.00
2204.29.84.00
2204.29.87.00
2204.29.88.00
2204.29.89.00
2204.29.91.00
2204.29.92.00
2204.29.93.00
2204.29.94.00
2204.29.95.00
2204.29.96.00
2204.29.97.00
2204.29.98.00
2204.29.99.00
2204.30.10.00
2204.30.92.00
2204.30.94.00
2204.30.96.11 cont'd…

B 1125

H.S. Code

Number

Product Description Levy

.....cont'd
2204.30.96.19
2204.30.96.90
2204.30.98.11
2204.30.98.19
2204.30.98.90
2205.10.10.00
2205.10.90.00
2205.90.10.00
2205.90.90.00
Vermouth and other wine of fresh grapes flavoured
with plants or aromatic substances ………………. 0
2206.
2206.00.10.11
2206.00.31.11
2206.00.10.19
2206.00.31.19
2206.00.39.11
2206.00.39.19
2206.00.51.10
2206.00.59.10
2206.00.81.10
2206.00.89.10
2206.00.10.90
2206.00.31.90
2206.00.39.91
2206.00.39.99
2206.00.51.90
2206.00.59.90
2206.00.81.90
2206.00.89.90
Other fermented beverages (for example, cider, perry, mead); mixtures of fermented beverages and non-alcoholic beverages not elsewhere specified or included:
a) In bottles with "mushroom" stoppers held in place by ties or fastenings and with an
alcoholic extract of 7% or less ..................… 0
b) In bottles with "mushroom" stoppers held in place by ties or fastenings and with an
alcoholic extract exceeding 7% .................…. 0
c) Other ............................................................ 0
2302.30.10.10
2302.30.90.10
Bran and pollard of wheat ……………………….. 0

B 1126

H.S. Code

Number

Product Description Levy

2309.90.31.00
2309.90.33.00
2309.90.35.00
2309.90.39.00
2309.90.41.00
2309.90.43.00
2309.90.49.00
2309.90.51.00
2309.90.53.00
2309.90.59.00
2309.90.70.00
2309.90.95.00
2309.90.97.00
Preparations of a kind used for animal feeding, other than dog and cat food put up for retail sale, fish or marine mammal soluble, beetpulp with added molasses, premixtures, excluding
(1) preparations certified by the Director of Agriculture to be suppliments containing vitamins, minerals and/or protein concentrates as the active ingredients, used solely for the manufacture of animal feeds;
(2) calf milk replacer of a net weight of 25kg and over, certified by the Director of Agriculture as calf milk replacer denatured by colour, garlic or alfalfa for animal feed;
(3) specialised food and vitamin supplements for caged birds and pet rodents, certified as such by the Director of Agriculture;
(4) mineral salt live stock lick-block, certified as
such by the Director of Agriculture …………... 0
2402.10.00.10
2402.90.00.11
Cigars, (cheroots and toscano type only) ...........… 0
2402.10.00.90
2402.90.00.19
Cigars – other ...................................................… 0
2402.20.10.00
2402.20.90.00
2402.90.00.20
Cigarettes .........................................................… 0
2403.10.10.10
2403.10.90.10
Pipe tobacco .....................................................… 0".

Ippubblikat mid-Dipartiment ta’ l-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information — (doi.gov.mt) — Valletta

Mitbug] fl-Istamperija tal-Gvern — Printed at the Government Printing Press

Prezz Lm1.08` - Price Lm1.08c