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PLANT QUARANTINE ACT (CAP. 433)Examination of Varieties of Vegetable Species (Amendment) Regulations, 2011
IN exercise of the powers conferred by article 32 of the Plant Quarantine Act, the Minister for Resources and Rural Affairs, after consulting the Plant Health Directorate, has made the following regulations:-
1. (1) The title of these regulations is the Examination of Varieties of Vegetable Species (Amendment) Regulations, 2011 and they shall be read and construed as one with the Examination of Varieties of Vegetable Species Regulations, 2007, hereinafter referred to as “the principal regulations”.(2) The scope of these regulations is to transpose Commission Directive 2010/46/EU amending Commission Directives 2003/90/EC and 2003/91/EC, as regards the minimum characteristics and the minimum conditions for examining certain varieties of agricultural plant species and vegetable species.
2. For Schedule I to the principal regulations, there shall be substituted the following:Title and scope.
L.N. 87 of 2007
.
Substitutes Schedule I to the principal regulations.
VERŻJONI ELETTRONIKAB 376
Regulation 3(1)(a)“Schedule I CPVO GuidelinesApplicability of Community Plant Variety Office (CPVO) guidelines to the
following list of the genera and species of vegetables
Scientific name | Common name | CPVO protocol |
Allium cepa L. (Cepa group) | Onion and Echalion | TP 46/2 of 1.4.2009 |
Allium cepa L. (Aggregatum group) | Shallot | TP 46/2 of 1.4.2009 |
Allium fistulosum L. | Japanese bunching onion or Welsh onion | TG/161/1 of 11.3.2010 |
Allium porrum L. | Leek | TP 85/2 of 1.4.2009 |
Allium sativum L. | Garlic | TP 162/1 of 25.3.2004 |
Allium schoenoprasum L. | Chives | TP 198/1 of 1.4.2009 |
Apium graveolens L. | Celery | TP 82/1 of 13.3.2008 |
Apium graveolens L. | Celeriac | TP 74/1 of 13.3.2008 |
Asparagus officinalis L. | Asparagus | TP 130/1 of 27.3.2002 |
Beta vulgaris L. | Beetroot including Cheltenham beet | TP 60/1 of 1.4.2009 |
Brassica oleracea L. | Cauliflower | TP 45/2 of 11.3.2010 |
Brassica oleracea L. | Sprouting Broccoli or Calabrese | TP 151/2 of 21.3.2007 |
Brassica oleracea L. | Brussels sprouts | TP 54/2 of 1.12.2005 |
Brassica oleracea L. | Kohlrabi | TP 65/1 of 25.3.2004 |
Brassica oleracea L. | Savoy cabbage, White cabbage and Red cabbage | TP 48/2 of 1.12.2005 |
Brassica rapa L. | Chinese cabbage | TP 105/1 of 13.3.2008 |
Capsicum annuum L. | Chilli or Pepper | TP 76/2 of 21.3.2007 |
Cichorium endivia L. | Curled-leaved endive and Plain-leaved endive | TP 118/2 of 1.12.2005 |
Cichorium intybus L. | Industrial chicory | TP 172/2 of 1.12.2005 |
Cichorium intybus L. | Witloof chicory | TP 173/1 of 25.3.2004 |
Citrullus lanatus (Thunb.) Matsum. & | Watermelon | TP 142/1 of 21.3.2007 |
Substitutes
Schedule II
3. For Schedule II to the principal regulations, there shall be substituted the following:
“Schedule IIB 377
Substitutes Schedule II to the principal regulations.
to the principal
regulations.
UPOV GuidelinesRegulation 3(1)(b)Applicability of International Union for the Protection of New Varieties of Plants (UPOV) guidelines to the following list of the genera and species of vegetables
Table 2.1:
Scientific name | Common name | UPOV guideline |
Beta vulgaris L. | Spinach beet or Chard | TG/106/4 of 31.3.2004 |
Brassica oleracea L. | Curly kale | TG/90/6 of 31.3.2004 |
Brassica rapa L. | Turnip | TG/37/10 of 4.4.2001 |
Cichorium intybus L. | Large-leaved chicory or Italian chicory | TG/154/3 of 18.10.1996 |
Cucurbita maxima Duchesne | Gourd | TG/155/4rev of 28.3.2007 + 1.4.2009 |
Raphanus sativus L. | Black radish | TG/63/6 of 24.3.1999 |
Rheum rhabarbarum L. | Rhubarb | TG/62/6 of 24.3.1999 |
Scorzonera hispanica L. | Scorzonera or Black salsify | TG/116/4 of 24.3.2010 |
B 378
Ippubblikat mid-Dipartiment tal-Informazzjoni (doi.gov.mt) — Valletta — Published by the Department of Information (doi.gov.mt) — VallettaMitbugħ fl-Istamperija tal-Gvern fuq karta riċiklata — Printed at the Government Printing Press on recycled paper <.. image removed ..>Prezz/Price€0.19
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